Chocolate and peanut butter—an iconic duo that feels like a warm hug on a chilly day. These fudge pops are a sweet escape, a reminder of lazy summer afternoons, even when autumn leaves are crunching underfoot. I swear they’re so easy, you could practically whip them up with one hand tied behind your back—six simple ingredients, and you’re on your way to dessert bliss.
Steps
- Combine the almond milk, Greek yogurt, warmed peanut butter, unsweetened cocoa powder, honey, and vanilla extract in a mixing bowl. Adjust the sweetness to your preference by adding more or less of the sweetener.
- Pour the well-mixed ingredients into popsicle molds, ensuring each mold has a popsicle stick placed in the center. Freeze the popsicles for 6-8 hours, or until they are completely solid.
- Once frozen, remove the fudge pops from the molds and serve them as a delightful frozen treat.
Ingredients
- 1 1/2 cups Almond Breeze Original AlmondMilk
- 1 cup non-fat plain Greek yogurt
- 1/2 cup natural peanut butter, slightly warmed
- 1/3 cup honey (or preferred sweetener), adjustable to taste
- 1/3 cup unsweetened cocoa powder
- 2 teaspoons vanilla extract, either store-bought or homemade
- Popsicle sticks
FAQ
- What ingredients are needed to make Chocolate Peanut Butter Fudge Pops?
- You will need Blue Diamond Almond Breeze Original AlmondMilk, non-fat plain Greek yogurt, natural peanut butter, unsweetened cocoa powder, honey or your preferred sweetener, and vanilla extract.
- How do I prepare these fudge pops?
- Simply combine all the ingredients, adjust the sweetness to your preference, pour the mixture into popsicle molds, insert popsicle sticks, and freeze for 6-8 hours until fully set.
- Are these fudge pops a healthy treat?
- Yes, they are made with healthier, non-processed ingredients and are packed with protein from the almond milk, peanut butter, and Greek yogurt.
- Can I adjust the sweetness of the fudge pops?
- Absolutely, you can modify the amount of honey or your chosen sweetener to suit your taste.
- How long do these fudge pops take to freeze?
- They generally require about 6-8 hours in the freezer to become completely frozen and ready to serve.
Tips
- Adjust Sweetness to Taste: When mixing the ingredients, be sure to taste the mixture and adjust the sweetness as needed. You can add more or less honey or your preferred sweetener to suit your taste preferences.
- Warm the Peanut Butter: Slightly warming the peanut butter before mixing it with the other ingredients can make it easier to blend smoothly, ensuring a consistent texture throughout the fudge pops.
- Ensure Proper Freezing Time: Make sure to leave the pops in the freezer for at least 6-8 hours, or until they are completely frozen, to achieve the perfect fudgy texture.
- Use Quality Ingredients: Opt for natural peanut butter and non-fat Greek yogurt to maintain the healthy aspect of these treats, as well as to enhance their flavor and nutritional value.
Equipment
- Ingredient Chocolate Peanut Butter Fudge Pops, you may need to purchase the following equipment that might not be commonly found at home:
- Popsicle molds
- Popsicle sticks
