Looking for a hassle-free way to get dinner on the table during hectic weeknights? Discover 15 quick and easy ground beef recipes that promise flavor and convenience without the fuss.
Steps
- Heat oil in a large skillet over high heat. Once hot, reduce heat to medium and add diced potatoes.
- Cook, stirring often, until potatoes begin to turn golden and become tender, about 6 minutes.
- Add ground beef, diced onion, and diced red bell pepper to the skillet.
- Cook the mixture while breaking apart the meat.
- Add Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, oregano, salt, pepper, and hot sauce to the skillet.
- Continue cooking and breaking up the beef until the potatoes and onions are tender and the meat is fully cooked through, about 6 to 8 minutes.
- Stir in sliced green onions.
- Taste and adjust seasoning with salt and pepper as needed.
- Serve hot, optionally topped with Greek yogurt, cheese, or over rice, and add extra hot sauce if desired.
Ingredients
- 2 tablespoons canola oil
- 1 pound potatoes, peeled and diced into ¼-inch cubes (such as Yukon golds)
- 1 pound 93% lean ground beef
- 1 small yellow onion, diced
- 1 red bell pepper, diced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt, plus additional to taste
- ¼ teaspoon ground black pepper
- 1 to 2 teaspoons hot sauce, plus more for serving (such as sriracha)
- 2 green onions, sliced
- Non-fat plain Greek yogurt or sour cream
- Shredded cheddar cheese
- Cooked brown rice or cauliflower rice
- Extra hot sauce
Nutritional Values
Calories: 1548 kcal | Carbohydrates: 112 g | Protein: 104 g | Fat: 76 g | Saturated Fat: 20 g | Cholesterol: 296 mg | Potassium: 4180 mg | Fiber: 20 g | Sugar: 20 g | Vitamin A: 5936 IU | Vitamin C: 264 mg | Calcium: 212 mg | Iron: 16 mg
FAQ
- Can I freeze the Ground Beef and Potatoes dish?
- It is not recommended to freeze this dish because potatoes can become mealy after being thawed.
- What can I serve with Ground Beef and Potatoes?
- This dish pairs well with non-fat plain Greek yogurt or sour cream, shredded cheddar cheese, cooked brown rice, cauliflower rice, or simply more hot sauce for added flavor.
- How should I store leftovers of the Ground Beef and Potatoes?
- Leftovers can be stored in an airtight container in the refrigerator for up to three days.
- What is a creative way to use leftovers from this dish?
- You can turn leftovers into a hash by re-crisping them in a skillet and topping with a fried egg, or make a scramble by mixing in scrambled eggs. Additionally, wrapping them in a whole wheat tortilla with some cheese makes for a portable meal.
- How do I reheat the Ground Beef and Potatoes?
- To reheat, gently warm the dish in a skillet over medium-low heat until heated through.
Tips
- Choose the Right Beef: Opt for lean ground beef to maintain a healthier profile for the dish. If your beef is very lean and the skillet feels dry, add a small amount of oil to prevent sticking.
- Cook Potatoes First: Start by sautéing the diced potatoes until they turn golden and begin to soften. This ensures they cook thoroughly and develop a pleasant texture before adding other ingredients.
- Enhance Flavor with Spices: Use a blend of smoked paprika, garlic powder, oregano, and other spices to transform the dish from simple to flavorful. Adjust the hot sauce to match your spice preference.
- Creative Leftovers: Repurpose leftovers creatively by turning them into a hash or scramble with eggs, or wrap them in a tortilla with cheese for a delicious portable meal.
