Experience the delight of homemade bread with our Fluffiest Sourdough Dinner Rolls, crafted effortlessly using your bread machine for perfect results every time.
Steps
- Activate the sourdough starter the night before by feeding it and allowing it to become bubbly.
- Melt butter, milk, sugar, and salt in a saucepan over low heat. Allow the mixture to cool to room temperature.
- Mix the cooled butter mixture with flour and active sourdough starter in a bowl. Cover and let it rest for 1 hour.
- Perform three sets of stretch and fold actions, each set spaced 30 minutes apart. Cover the bowl and let the dough rise for 2 hours at room temperature.
- Divide the dough into 12 equal pieces, approximately 65g each. Shape each piece into a ball by pinching the sides together and forming a smooth surface.
- Place dough balls in a greased glass baking dish, cover, and let them rise for 3-4 hours until puffy.
- Preheat the oven to 375°F (190°C). Bake the rolls for 25-30 minutes until the tops are golden brown and the internal temperature reaches 190°F (88°C).
- Brush the tops of the rolls with melted butter after baking. Serve warm.
Ingredients
- Active sourdough starter – ½ cup (100 g)
- Bread flour – 3 cups + 2 tablespoons (375 g)
- Water – to prepare the sourdough starter initially
- Salt – 1 teaspoon (5 g)
- Butter – 2 tablespoons (28 g) for the dough, plus an additional 1 tablespoon melted for brushing
- Milk – 1 cup (240 g)
- Sugar – 3 tablespoons (44 g)
FAQ
- Can I substitute all-purpose flour for bread flour in this recipe?
- Yes, you can use all-purpose flour instead of bread flour if needed. This substitution might slightly affect the texture, but the rolls should still turn out well.
- How can I make these sourdough rolls vegan?
- To make a vegan version, you can substitute non-dairy butter and milk for the regular ones. This will still yield delicious sourdough rolls.
- What is the best way to store these sourdough dinner rolls?
- Store the baked rolls in a bread bag or wrap them in a tea towel at room temperature for up to three days. For longer storage, you can freeze them in a freezer-safe bag for up to three months.
- How do I know when the dough has risen enough?
- The dough is ready to be shaped when it has increased in size by approximately 50%. This can vary depending on your kitchen’s ambient temperature, so adjust your timing accordingly.
- Can I prepare the rolls in advance and bake them later?
- Yes, you can shape the rolls, cover them, and refrigerate for up to three days. When ready to bake, allow them to rise at room temperature for 2-3 hours before proceeding with baking.
- What should I do if my kitchen is warmer than 68°F (20°C)?
- If your kitchen is warmer, you’ll need to reduce the rising time to prevent over-proving the dough. Keep a close eye on the dough’s size increase to ensure the best results.
Tips
- Adjust Rising Time Based on Kitchen Temperature: Monitor the ambient temperature in your kitchen and adjust the rising time accordingly. Warmer kitchens require a reduced rise time to prevent over-proving, while cooler kitchens may need extended rising periods.
- Use a Glass Baking Dish for Softer Rolls: For the softest texture, bake the rolls in a glass baking dish. If using a metal baking dish or tin, increase the oven temperature to 400°F (204°C) and check for doneness a bit earlier to prevent over-baking.
- Make Ahead and Freeze Options: To prepare rolls in advance, shape them, place in a freezer-safe baking dish, and cover with plastic wrap and foil. Thaw overnight in the fridge and allow to rise at room temperature before baking. Alternatively, refrigerate shaped rolls for up to 3 days, then rise at room temperature before baking.
- Reheating Tips: To reheat baked rolls, cover the baking dish with foil and warm in a 350°F (176°C) oven for 15-20 minutes. This ensures the rolls remain soft and fresh-tasting.
