Imagine the aroma of freshly baked rolls wafting through your kitchen. These Quick & Easy Instant Yeast Dinner Rolls are perfect for any meal, bringing warmth and comfort with every bite. Effortless to make, they offer a soft, fluffy texture that’s sure to impress. Whether you’re a seasoned baker or a novice, you’ll find joy in crafting these delightful rolls that complement any dish.
Steps
- In a stand mixer bowl, combine 3 cups of flour with yeast, sugar, salt, warm milk, butter, and an egg. Use the dough hook attachment and mix on low speed until the flour is fully incorporated, scraping the bowl as needed.
- Increase the mixer speed to medium and beat for 2 minutes. Gradually add another 1/2 cup of flour, mixing until incorporated, then repeat with another 1/2 cup, continuing to mix at medium speed until a dough ball forms.
- Add more flour if necessary; the dough should be slightly sticky, soft, and pulling away from the bowl’s edges. Transfer the dough into a lightly greased bowl, cover it, and let it rise for 30 minutes at room temperature.
- After the first rise, remove the cover and gently punch down the dough. Shape the dough into 24 rolls, optionally weighing them for uniformity, and place them on a greased baking sheet.
- Cover the rolls and allow them to rise for another 30 minutes at room temperature. Meanwhile, preheat the oven to 375°F (190°C).
- Bake the rolls for 12 to 15 minutes until they are golden brown. If they darken too much, cover them with foil to prevent further browning.
- Once baked, remove the rolls from the oven and brush them with melted butter. Serve immediately or store in an airtight container for up to 3 days.
Ingredients
- 4 to 5 cups of all-purpose flour
- 2 tablespoons of rapid rise or instant yeast
- 1/3 cup of granulated sugar
- 1 teaspoon of salt
- 1 1/2 cups of warm milk (approximately 110°F)
- 5 tablespoons of softened butter
- 1 egg at room temperature
- 2 tablespoons of melted butter
Nutritional Values
Calories: 1776kcal | Carbohydrates: 168g | Protein: 24g | Fat: 96g | Saturated Fat: 48g | Cholesterol: 408mg | Sodium: 3264mg | Potassium: 888mg | Sugar: 72g | Vitamin A: 3360IU | Calcium: 480mg | Iron: 7.2mg
FAQ
- Can I make these dinner rolls ahead of time?
- Yes, the rolls can be prepared up to the second rise. You can cover them and refrigerate overnight. Just remember to take them out of the fridge an hour before baking to bring them to room temperature.
- How do I store leftover dinner rolls?
- Store leftover rolls in an airtight container at room temperature for up to four days. For longer storage, you can freeze them for up to three months by wrapping them tightly in plastic wrap and foil or placing them in a freezer-safe bag.
- What should I do if my rolls start to brown too quickly in the oven?
- If you notice the rolls browning too fast, cover them with a piece of foil to prevent further browning while they finish baking.
- How can I ensure my rolls are evenly baked?
- To ensure even baking, make sure all the rolls are the same size. You can pat the dough into a rectangle and cut it into equal pieces or use a kitchen scale to weigh the dough portions.
- Can I use a bread machine for this dinner roll recipe?
- While this recipe is designed for a stand mixer, the process is similar to using a bread machine, as all ingredients are combined simultaneously, akin to the bread machine method.
Tips
- Prepare Ingredients in Advance: Before you begin, measure out all your ingredients so you can quickly add them to the mixer. This helps streamline the process and ensures everything is ready to go when you start.
- Monitor Milk Temperature: The milk should be between 100-110°F to properly activate the yeast. Use a thermometer to check the temperature after warming the milk, and let it cool if it gets too hot to avoid killing the yeast.
- Ensure Even Roll Sizes: For uniform baking, make sure your rolls are of similar size. You can pat the dough into a rectangle and cut it into equal pieces. Using a kitchen scale can help ensure consistency.
- Adjust Baking if Needed: If the rolls start browning too quickly, cover them with foil to prevent over-browning. Always check a center roll for doneness and adjust the baking time if necessary.
Equipment
- Stand mixer
- Digital thermometer
- Kitchen scale (optional)
- Quarter sheet pan
- Glass measuring cup
