Looking for a quick and hearty meal that satisfies everyone at the table? This Quick Ground Beef Dinner with Potatoes is the perfect answer.
With simple ingredients and minimal prep, you can whip up a delicious, comforting dish that highlights the classic combo of savory beef and tender potatoes. Ideal for busy weeknights, this recipe promises flavor without the fuss.
Grab your skillet and let’s get cooking!
Steps
- Heat a large skillet over medium-high heat and cook the ground beef, breaking it into small pieces until fully browned, for about 8-10 minutes. If possible, allow the beef to develop a slight char for added flavor. Drain any excess grease from the skillet.
- Reduce the heat to medium and add the butter to the skillet, letting it melt completely. Once melted, stir in the minced garlic, dried minced onion, and black pepper, cooking until the mixture becomes fragrant, approximately 30 seconds.
- Sprinkle the flour over the beef mixture, stirring it in thoroughly, and cook for about 1 minute. Gradually pour in the beef broth while continuously stirring to prevent lumps from forming.
- Mix in the Worcestershire sauce and bring the mixture to a simmer. Let it cook for about 5 minutes until the gravy thickens, then serve the ground beef and gravy over mashed potatoes.
Ingredients
- 1 pound ground beef (preferably 80/20 lean)
- 2 tablespoons salted butter
- 2 cloves of garlic, minced
- 1 tablespoon dried minced onion
- 1/2 teaspoon black pepper
- 2 tablespoons all-purpose flour
- 2 cups beef broth (low or no sodium can be used)
- 1 tablespoon Worcestershire sauce
Nutritional Values
Calories: 1190kcal | Carbohydrates: 25g | Protein: 104g | Fat: 60g | Sodium: 2488mg | Fiber: 1.5g | Sugar: 5g
FAQ
- What are some good side dishes to pair with Ground Beef and Gravy?
- Ground Beef and Gravy pairs wonderfully with mashed potatoes, whether made in a Crock Pot or on the stove. Additionally, it can be served over egg noodles, rice, or your favorite pasta.
- Can I add additional ingredients to the recipe?
- Yes, you can enhance the dish by adding diced onion and bell pepper to the meat. Incorporating frozen vegetables during the simmering process can also make it a more substantial meal.
- Is it possible to use a different type of meat instead of ground beef?
- Certainly! You can substitute ground beef with turkey, chicken, or venison. If you do, consider also swapping the beef broth for chicken or vegetable broth to complement the new meat.
- How should I store any leftovers?
- Leftovers can be kept in the refrigerator for up to 3 days. For longer storage, you can freeze them for up to 3 months.
- What’s the recommended method for reheating Ground Beef and Gravy?
- To reheat, use either the microwave or a skillet. If necessary, add a splash of beef broth to help maintain the desired consistency.
Tips
- Enhance Flavor with Fresh Ingredients: For a more robust flavor, consider using fresh garlic instead of jarred, and freshly diced onions in place of dried minced onions.
- Customize Your Protein: Feel free to substitute the ground beef with turkey, chicken, or venison. If you make this switch, using chicken or vegetable broth instead of beef broth may complement the flavors better.
- Avoid Lumps in Gravy: When adding the beef broth, pour it in gradually while stirring continuously. This will help prevent lumps from forming in the gravy.
- Storage Tips for Leftovers: Keep any leftovers in the refrigerator for up to three days, or extend their shelf life by freezing them for up to three months. When reheating, add a splash of broth to maintain the desired consistency.
Equipment
- Large Skillet – A good quality non-stick or cast iron skillet for cooking the ground beef and making the gravy.
- Garlic Press – For mincing fresh garlic cloves efficiently.
- Whisk – To help mix the ingredients smoothly, especially when adding the beef broth to avoid lumps.
