There’s something magical about the aroma of fresh rosemary and garlic wafting through the kitchen. These fluffy dinner rolls capture that essence perfectly.
Soft, buttery, and infused with fragrant herbs, they are the perfect accompaniment to any meal. Whether you’re hosting a gathering or enjoying a cozy family dinner, these rolls bring warmth and comfort to the table.
Let’s get baking!
Steps
- In a small bowl, dissolve the yeast in warm water and let it rest in a warm place until it becomes creamy and foamy, which will take about 10 to 15 minutes.
- Heat milk and butter together in a small saucepan over low heat until the butter melts, approximately 3 to 4 minutes, then remove from heat.
- In a stand mixer bowl with a dough hook, combine 2 cups of flour, the yeast mixture, honey, salt, rosemary, and the milk mixture. Mix on low speed until all ingredients are combined and no dry spots remain.
- Gradually add 1/2 cup of flour, 2 tablespoons at a time, mixing well after each addition until a firm, elastic, and slightly tacky dough forms. Knead on medium speed for about 6 minutes, then transfer to an oiled bowl, cover, and let rise in a warm place until doubled in size, about 1 1/2 hours.
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone mat.
- Shape the risen dough into a 1-inch thick rectangle on a work surface, cut into 36 equal pieces, and form each piece into a smooth ball, pinching the seams underneath.
- Beat the egg with 1 teaspoon of milk in a small bowl, then arrange the dough balls on the prepared baking sheet in 3 rows of 12, leaving a little space between each ball.
- Brush the tops with the egg mixture, sprinkle with sea salt, and let them rise in a warm place until nearly doubled, about 20 to 30 minutes.
- Bake the rolls in the preheated oven for about 20 minutes, or until they are golden brown.
Ingredients
- 1 package active dry yeast
- ¼ cup warm water (110°F / 43°C)
- 1 cup milk
- 4 tablespoons unsalted butter
- 2 cups all-purpose flour
- 1 tablespoon honey
- 1 teaspoon salt
- 2 teaspoons minced fresh rosemary leaves
- ½ cup all-purpose flour, or as needed
- 2 tablespoons olive oil
- 1 egg
- 1 teaspoon milk
- Coarse sea salt to taste
Nutritional Values
Total nutritional values for the entire recipe | Calories: 2052 | Total Fat: 72g | Saturated Fat: 36g | Cholesterol: 324mg | Sodium: 2844mg | Total Carbohydrate: 288g | Dietary Fiber: 0g | Total Sugars: 36g | Protein: 36g | Calcium: 396mg | Iron: 36mg | Potassium: 936mg
FAQ
- Can I make the dough ahead of time?
- Yes, you can prepare the dough the day before. After the first rise, cover the dough tightly and store it in the refrigerator overnight. Let it come to room temperature and complete the second rise before baking.
- What can I use instead of rosemary?
- If rosemary isn’t to your taste, you can substitute it with other herbs like thyme, oregano, or even garlic for a different flavor profile.
- How can I ensure the rolls are evenly sized?
- To make sure the rolls are uniform, you can weigh the dough on a kitchen scale before dividing it into 36 pieces. This ensures each roll is the same size and cooks evenly.
- Can I freeze these dinner rolls?
- Yes, you can freeze the baked rolls. Allow them to cool completely, then place them in a freezer-safe bag. To reheat, thaw them at room temperature and bake in an oven at 350°F (175°C) for about 10 minutes.
- Why do my rolls turn out dense instead of fluffy?
- If your rolls are dense, it could be due to not allowing the dough enough time to rise. Ensure the dough doubles in size during the first rise and is nearly doubled during the second rise for the best results.
- What can I do if I don’t have a stand mixer?
- You can mix and knead the dough by hand if you do not have a stand mixer. It might take a bit more effort, but the recipe is still achievable without a mixer.
Tips
- Adjust Dough Size: Consider making the dough balls slightly larger to produce fewer but more substantial rolls, which makes them easier to slice and spread with butter or other toppings.
- Monitor Baking Time: Use a thermometer to ensure the rolls are cooked through, as this helps prevent undercooking. You might also leave them in the oven for a few extra minutes if needed.
- Experiment with Toppings: Try adding different toppings like sesame seeds or poppy seeds to some of the rolls for variety and additional flavor.
- Pre-watch Instructional Videos: Watching a video tutorial before starting the recipe can be helpful in visualizing the process and ensuring all steps are followed correctly.
Equipment
- Apart Dinner Rolls:
- Stand Mixer with Dough Hook Attachment – Essential for mixing and kneading the dough.
- Silicone Baking Mat or Parchment Paper – Used to line the baking sheet for easy removal and cleanup.
- Small Saucepan – For melting butter and warming milk.
- Baking Sheet – To bake the rolls.
- Small Mixing Bowls – For preparing the yeast mixture and egg wash.
- Pastry Brush – To apply the egg wash to the rolls.
- Food Thermometer – Optional, for ensuring the rolls are cooked through if desired.
