Who knew that dinner rolls could be this simple? Using a cake mix might sound unusual, but trust me, these fluffy rolls are a delightful surprise. Perfect for any meal, they bring a hint of sweetness and are ready in no time. Let’s make baking fresh rolls a breeze!
Steps
- In a large mixing bowl, dissolve the yeast in warm water and let it sit until it becomes creamy, which should take about 10 minutes.
- Add the flour and cake mix to the yeast mixture and blend until a smooth dough forms.
- Lightly oil another large bowl, place the dough inside, and turn it to coat with oil. Cover the bowl with a damp cloth and allow the dough to rise in a warm area until it doubles in size, approximately 1 hour.
- Punch down the dough and transfer it to a lightly floured surface. Divide it into two equal parts, shaping each into a round ball, then let them rest for 5 minutes.
- Roll each ball into a 12-inch circle and slice each circle into 10 wedges.
- Brush each circle with melted margarine and roll up the wedges, beginning from the wide end.
- Arrange the rolls on parchment-lined baking sheets and prepare an egg wash by whisking the egg with 1 tablespoon of water. Brush the rolls with the egg wash.
- Cover the rolls and let them rise until doubled, which should take about 25 minutes. Meanwhile, preheat the oven to 350°F.
- Bake the rolls for 15 to 18 minutes or until they turn golden brown.
Ingredients
- 1 (0.25-ounce) packet active dry yeast
- 1½ cups warm water
- 3¼ cups all-purpose flour
- 1 (9-ounce) package yellow cake mix
- ¼ cup melted butter
- 1 large egg, beaten
- 1 tablespoon water
FAQ
- Can I prepare Cake Mix Dinner Rolls ahead of time?
- Yes, you can bake the rolls in advance and simply reheat them when you wish to serve them.
- Is it possible to freeze Cake Mix Dinner Rolls?
- Absolutely, you can freeze the baked rolls for future use. However, freezing unbaked yeast dough can be challenging as the yeast may not perform as well after freezing, potentially affecting the rise.
- What cake mix should I use, and how much?
- A 9-ounce box of cake mix, such as Jiffy Golden Yellow Cake Mix, is recommended. If using a standard cake mix box, measure out 9 ounces instead of using the entire box.
- Can I make different shapes with the dough?
- Yes, while crescent rolls are one option, you can shape the dough into any form you prefer.
- How long can frozen rolls be stored?
- Frozen rolls can be kept for approximately 2 weeks in the freezer before baking.
- What dishes pair well with these rolls?
- These slightly sweet rolls complement a wide range of meals, including chicken, pork, beef, casseroles, soups, and are ideal for holiday gatherings.
Tips
- Measure Cake Mix Carefully: Use a kitchen scale to measure out exactly 9 ounces of cake mix, especially if you’re not using a Jiffy Golden Yellow Cake Mix. Avoid using an entire standard box as it usually contains more than what’s needed for this recipe.
- Shape Variations: While the recipe suggests making crescent rolls, feel free to experiment with different shapes for your rolls to suit your preference or occasion.
- Advance Preparation and Freezing: These rolls can be baked in advance and reheated later, making them perfect for planning ahead. If you’d like to freeze them, bake the rolls first, as freezing the unbaked yeast dough can affect its ability to rise properly after thawing.
- Dual Use of Dough: If you don’t need all 20 rolls, consider using half of the dough to make cinnamon rolls for a sweet variation alongside your savory rolls.
Equipment
- Electric Stand Mixer
- Kitchen Scale
- Parchment Paper
- Baking Sheets
