When you’re craving a dish that’s both simple and bursting with flavor, this Easy Italian Chicken Bake is the answer. With just a handful of ingredients, it brings the comforting essence of Italian cuisine right to your kitchen. This recipe is perfect for a cozy weeknight dinner that everyone will enjoy. Prepare for your home to be filled with the delightful aromas of herbs, tomatoes, and tender chicken, all baked to perfection.
Steps
- Set your oven to 350°F (175°C) and coat a 13×9-inch baking dish with cooking spray to prevent sticking.
- Arrange the cubed chicken, frozen broccoli, and diced potatoes in the baking dish, following this order for even cooking.
- Pour melted butter evenly over the layered ingredients and sprinkle with the Italian dressing mix for added flavor.
- Bake the dish in the preheated oven for 45 to 60 minutes, until the chicken is fully cooked and the potatoes are tender.
Ingredients
- Cooking spray
- 1 pound of chicken breast, skinless and boneless, cut into cubes
- 1 package (10 ounces) of frozen broccoli
- 4 potatoes, diced
- 1/4 cup of butter, melted
- 1 package (0.7 ounces) of Italian dressing mix
Nutritional Values
Calories: 1692 | Total Fat: 60g | Saturated Fat: 32g | Cholesterol: 380mg | Sodium: 3852mg | Total Carbohydrates: 172g | Dietary Fiber: 28g | Total Sugars: 20g | Protein: 120g | Vitamin C: 328mg | Calcium: 320mg | Iron: 12mg | Potassium: 4980mg
FAQ
- Can I use a different vegetable instead of broccoli?
- Yes, you can substitute broccoli with other vegetables like brussels sprouts or onions. Just ensure that the vegetables are cut into similar-sized pieces to ensure even cooking.
- What can I use if I don’t have Italian dressing mix?
- If you don’t have Italian dressing mix, you can use ranch dressing mix or create your own blend using herbs and spices like garlic powder, Italian seasoning, salt, and pepper.
- Is it possible to make this recipe for more than four servings?
- Absolutely! You can easily double the ingredients to make servings for a larger group. Adjust the baking dish size and cooking time as necessary to accommodate the increased quantity.
- What is the best way to ensure the chicken is cooked through?
- The chicken should be baked until it reaches an internal temperature of 165 degrees F (74 degrees C). This typically takes between 45 to 60 minutes, but using a meat thermometer can help ensure it’s fully cooked.
- Can I add additional seasonings to the recipe?
- Yes, feel free to customize the recipe by adding your favorite seasonings. Garlic powder, Italian seasoning, and extra salt and pepper can enhance the flavor. You can also mix the dressing mix into the melted butter for even more flavor.
Tips
- For added flavor, try mixing the Italian dressing mix into the melted butter before drizzling it over the chicken and vegetables. This will help the seasoning distribute more evenly.
- Consider adding extra seasonings such as garlic powder, Italian herbs, or salt and pepper to enhance the taste of the dish to your liking.
- If you want to incorporate more vegetables, you can substitute or add in other veggies like Brussels sprouts or onions for variety.
- To ensure everything cooks evenly, cut the potatoes and chicken into similar-sized pieces to avoid any undercooked or overcooked spots.
Equipment
- 13×9-inch Baking Dish: If you don’t already own a suitable baking dish, you might need one to prepare this dish properly.
