Ah, the aroma of freshly baked bread wafting through the house—it’s like a warm hug from the kitchen. Soft and fluffy dinner rolls, they’re the unsung heroes of the dinner table, often overshadowed by the main course but equally deserving of the spotlight.
I remember the first time I attempted to make them; it was a bit of a flour tornado in my kitchen, but the outcome was worth every mess. The rolls were golden, pillowy clouds of deliciousness that had everyone reaching for seconds—okay, thirds.
These rolls are the kind of comfort food that turns an ordinary meal into a feast. Imagine biting into one, the crust giving way to a tender, buttery interior.
It’s like a little piece of heaven on your plate. And they pair with just about anything, from a hearty stew to a simple salad.
Speaking of salads, did you hear about that viral TikTok salad trend? But I digress.
Let’s get back to these rolls. They’re not just food; they’re a feeling—a feeling of home, of warmth, and of love, all rolled into one.
So, dust off your apron and let’s get baking!
Steps
- Add the warmed milk, softened butter, and beaten egg to your bread machine as per the manufacturer’s instructions.
- Then, add the bread flour, sugar, salt, and active dry yeast on top of the wet ingredients.
- Select the dough cycle on your bread machine and let it run its course.
- Once the dough cycle completes, shape the dough into a desired form or wrap it in plastic wrap to refrigerate for up to 24 hours.
- If refrigerated, allow the dough to sit at room temperature for one hour before proceeding.
- Divide the dough into 24 equal portions and roll each portion into a ball.
- Arrange the dough balls on a lightly greased baking sheet, ensuring they have enough space to expand.
- Cover the rolls with a damp cloth and let them rise for approximately 20 minutes or until they double in size.
- Preheat your oven to 400°F (200°C) and bake the rolls for 15 to 20 minutes until they turn golden brown.
- Once baked, brush the top of the rolls with melted butter for added flavor and shine.
Ingredients
- 3/4 cup of warmed milk
- 6 tablespoons of softened butter
- 1 beaten egg
- 3 cups of bread flour
- 1/4 cup of sugar
- 1 teaspoon of salt
- 1 1/2 teaspoons of active dry yeast
FAQ
- Can I prepare the dough in advance?
- Yes, the dough can be prepared a day ahead and stored in the refrigerator for up to 24 hours. Remember to let it sit at room temperature for an hour before shaping and baking.
- What is the best way to shape the dinner rolls?
- After the dough cycle is complete, divide the dough into 24 equal parts and roll each piece into a ball using your hands. Place them on a lightly greased baking sheet.
- How long should I let the rolls rise before baking?
- Cover the shaped rolls with a damp cloth and allow them to rise for approximately 20 minutes, or until they have doubled in size.
- What temperature should the oven be set to for baking these rolls?
- Preheat your oven to 400°F and bake the rolls for 15 to 20 minutes, or until they are golden brown.
- What finishing touch can I add to the rolls after baking?
- After baking, brush the tops of the rolls with melted butter to give them a glossy finish and added flavor.
Tips
- Allow the dough to rest at room temperature for about an hour if you’ve refrigerated it, as this will help it become more workable and ensure better rising.
- For even-sized rolls, consider using a kitchen scale to divide the dough into equal portions before shaping them into balls.
- To achieve a soft and golden crust, brush the tops of the rolls with melted butter immediately after baking.
- Ensure the milk is warm, not hot, to avoid killing the yeast, which is crucial for proper dough rising.
Equipment
- Bread machine
