There’s nothing quite like the aroma of fresh bread wafting through the house, is there? It’s like a warm hug for your senses. These soft and buttery dinner rolls are the epitome of comfort food—pillowy, golden, and just the right amount of decadent.
I remember the first time I tried making them; I was worried they wouldn’t rise, but they did, beautifully! My family devoured them before I even had the chance to serve them with the main dish. Whether you’re planning a cozy family dinner or a festive holiday feast, these rolls are sure to steal the spotlight.
They remind me of simpler times, like when my grandma would bake a batch and we’d gather around the table, eager to grab one (or two) before they were all gone. So, let’s get started—your taste buds are in for a treat!
Steps
- Add warm milk, softened butter, and a beaten egg to your bread machine following the manufacturer’s instructions.
- Pour in the bread flour, sugar, salt, and active dry yeast ensuring they are layered appropriately.
- Set the machine to the dough cycle and let it run.
- Once the cycle completes, you can shape the dough immediately or wrap it in plastic wrap to refrigerate for up to 24 hours.
- If refrigerated, let the dough sit at room temperature for an hour before shaping.
- Divide the dough into 24 equal portions and roll each into a ball with your hands.
- Arrange the dough balls on a lightly greased baking sheet.
- Cover them with a damp cloth and allow them to rise for about 20 minutes or until they double in size.
- Preheat your oven to 400°F and bake the rolls for 15 to 20 minutes.
- Once baked, brush the tops with melted butter for a finishing touch.
Ingredients
- 3/4 cup of warmed milk
- 6 tablespoons of softened butter
- 1 beaten egg
- 3 cups of bread flour
- 1/4 cup of sugar
- 1 teaspoon of salt
- 1 1/2 teaspoons of active dry yeast
FAQ
- Can I prepare the dough in advance?
- Yes, you can make the dough a day ahead and keep it in the refrigerator for up to 24 hours. Just remember to let it sit out for an hour before using it.
- What type of flour should I use for this recipe?
- The recipe calls for bread flour, which helps achieve the desired texture for the rolls.
- What should I do if I don’t have a bread machine?
- If you don’t have a bread machine, you can mix the ingredients by hand or with a stand mixer, then follow the rest of the steps as outlined in the recipe.
- How do I shape the rolls?
- Divide the dough into 24 equal parts and roll each piece into a ball using your hands. Place them on a greased baking sheet to rise.
- At what temperature should I bake the rolls?
- Bake the rolls in a preheated oven at 400°F for 15 to 20 minutes.
Tips
- When refrigerating the dough, allow it to rest at room temperature for an hour before shaping to ensure it rises properly.
- Divide the dough into 24 equal pieces for uniform dinner rolls, which will ensure even baking.
- Brush the tops of the rolls with melted butter after baking for a golden, flavorful finish.
- Use warm milk when mixing the ingredients to help activate the yeast and improve dough consistency.
Equipment
- Bread machine
