Ah, garlic. Its aroma wafts through the kitchen like an embrace from an old friend. This creamy garlic chicken recipe is like a warm hug for your taste buds—smooth, indulgent, and just a little bit cheeky.
And let me tell you, the way the sauce clings to every morsel of chicken is pure magic, like the last episode of your favorite binge-worthy series. You won’t want to miss a single bite.
Steps
- Preheat your oven to the specified temperature and prepare a baking dish by lightly greasing it.
- Peel and chop the potatoes into even-sized cubes. Boil them in salted water until they are tender.
- While the potatoes are cooking, shred the cabbage finely. Sauté it in a pan with a bit of butter until it softens and takes on a slight color.
- Once the potatoes are cooked, drain them well and return them to the pot. Mash them until smooth, incorporating butter and heavy cream to achieve a creamy texture.
- Stir in the sautéed cabbage and mix until evenly distributed. Season the mixture with salt and pepper to taste.
- Transfer the potato and cabbage mixture into the prepared baking dish. Sprinkle a generous amount of cheddar cheese over the top.
- Place the dish in the oven and bake until the cheese is melted and golden brown. Allow it to cool slightly before serving.
Ingredients
- 2 pounds Yukon Gold potatoes, peeled and cut into chunks
- 1/2 small green cabbage, cored and thinly sliced
- 1/2 cup unsalted butter, divided
- 1 cup heavy cream
- 8 ounces sharp cheddar cheese, shredded
- Salt, to taste
- Black pepper, freshly ground, to taste
FAQ
- What is heavy cream and how is it used in recipes?
- Heavy cream, also known as heavy whipping cream, is a rich dairy product that contains a high percentage of milk fat. It is commonly used in recipes to add creaminess and richness, such as in sauces, soups, desserts, and baked goods.
- Can I substitute heavy cream with other ingredients in recipes?
- Yes, you can substitute heavy cream with alternatives like half-and-half, whole milk, or a mixture of milk and butter, though this may affect the texture and flavor. Non-dairy options include coconut cream or cashew cream, suitable for vegan recipes.
- How should heavy cream be stored to maintain its freshness?
- Heavy cream should be stored in the refrigerator and kept in an airtight container. It usually lasts for up to a week past its expiration date if stored properly. It is important to check for any off smell or change in texture before using.
- Is it possible to make whipped cream from heavy cream?
- Yes, heavy cream can be whipped into whipped cream. Simply beat it with a mixer on high speed until soft peaks form. Adding sugar and vanilla extract can enhance the flavor. Be careful not to over-whip, as it can turn into butter.
- What are some popular recipes using heavy cream?
- Popular recipes that use heavy cream include chocolate pound cake with strawberry whipped cream, creamy tortellini soup, and sticky toffee pudding. These dishes benefit from the rich texture and flavor that heavy cream provides.
Tips
- For recipes requiring chilling, like the No-Bake Cheesecake, plan ahead to allow sufficient time for the dessert to set properly, often overnight, to achieve the best texture.
- When making dishes with heavy cream, such as Creamy Tortellini Soup, ensure that the cream is added gradually and stirred continuously to prevent curdling.
- In recipes like Chicken Stew, using fresh herbs can significantly enhance the flavor, so consider adding them towards the end of the cooking process for the best taste.
- For baked goods like Chocolate Pound Cake, always preheat your oven and use room temperature ingredients for more even baking and optimal texture.
Equipment
- Mandoline Slicer – Useful for evenly slicing potatoes or cabbage.
- Immersion Blender – Handy for achieving a smooth, creamy texture in mashed potatoes.
- Cheese Grater or Food Processor – For grating cheddar cheese.
- Cast Iron Skillet or Oven-Safe Dish – Ideal for transferring from stovetop to oven.
- Potato Ricer or Food Mill – For achieving a smoother potato mash.
- Kitchen Scale – For measuring ingredients accurately, especially in baking.
