Is there anything more comforting than the aroma of fresh tortillas sizzling on the stovetop? I doubt it—especially after a long day. These tortilla dinner recipes are like a warm hug, quick to prepare and even quicker to disappear. With flavors that evoke memories of family dinners and lazy Sunday afternoons, they might just become your new weeknight staples.
Steps
- Tortilla Roll Pizza
- Warm a pan slightly and lay chorizo slices in it.
- Add thin tomato slices on top of the chorizo, followed by a layer of meltable cheese.
- Pour in eggs seasoned with salt and pepper, let it simmer for 2-3 minutes, and serve.
- Crispy Tortilla Corned-Beef
- Spread minced meat on a tortilla about 50 millimeters thick and season with salt, pepper, and other spices.
- Heat a pan and fry the tortilla with the meat side down for 2-3 minutes.
- Flip it, add corn and mozzarella, fold in half, cook until golden brown, and serve.
- Quadro-Tortilla
- Slice marinated cucumbers, onions, bacon, and cheese; optionally marinate in boiling water with vinegar.
- Cut the tortilla in half for two semicircles, spread barbecue sauce on one side, and add onions and cucumbers.
- Place bacon and cheese on the other half, fold into a quarter circle, pan fry for 3-4 minutes on each side, and serve.
- Tortilla Breakfast Pizza
- Thinly slice onions, whisk an egg with sriracha sauce, and lightly cook tomato slices in a dry pan.
- Pour the egg mixture over the tomatoes, place a tortilla on top, flip, and add cheddar slices.
- Top with another tortilla, spread pizza sauce, add mozzarella, mushrooms, pepperoni, cook until melted, garnish with basil, and serve.
- Tortilla Crunchwrap Supreme
- Heat olive oil in a pan, cook minced meat while mashing it with a potato masher for texture.
- Spread sour cream and sriracha on a tortilla, then spread cooked meat with unagi sauce over it.
- Add nachos, lettuce, cheddar, and hot peppers; cover with a smaller tortilla, fold, fry until crispy, cut, and serve.
Ingredients
- Tortilla roll pizza:
- Chorizo slices
- Thinly sliced tomatoes
- Cheese (preferably a type that melts easily)
- Eggs
- Salt
- Pepper
- Crispy tortilla corned-beef:
- Tortilla (approximately 50 millimeters thick)
- Minced meat
- Salt
- Pepper
- Corn
- Mozzarella cheese
- Quadro-tortilla:
- Marinated cucumbers
- Barbecue sauce
- Bacon
- Cheese
- Onions
- Vinegar (for marinating)
- Tortilla breakfast pizza:
- Thinly sliced onions
- Egg
- Sriracha sauce
- Tomato slices
- Tortilla
- Cheddar cheese slices
- Pizza sauce
- Finely chopped mozzarella cheese
- Mushrooms
- Pepperoni slices
- Basil leaves
- Tortilla crunchwrap supreme:
- Olive oil
- Minced meat
- Potato masher (for flattening meat)
- Sour cream
- Sriracha sauce
- Unagi sauce
- Nachos
- Lettuce
- Cheddar cheese
- Marinated hot peppers
- Large tortilla
- Smaller tortilla
FAQ
- What is a tortilla roll pizza?
- A tortilla roll pizza is a unique dish where chorizo, thinly sliced tomatoes, cheese, and eggs are cooked on a tortilla, creating a quick and flavorful meal.
- How do you make crispy tortilla corned-beef?
- To make crispy tortilla corned-beef, spread minced meat on a tortilla, season it, fry meat-side down, flip, add corn and mozzarella, fold, and cook until golden brown.
- What ingredients are needed for a quadro-tortilla?
- For a quadro-tortilla, you need marinated cucumbers, barbecue sauce, bacon, cheese, and onions, which are layered and folded in a unique way to combine flavors.
- Can you describe the tortilla breakfast pizza?
- The tortilla breakfast pizza includes eggs mixed with sriracha, thinly sliced onions, tomatoes, cheddar, mozzarella, mushrooms, and pepperoni, layered between tortillas and cooked until ingredients melt.
- How do you prepare a tortilla crunchwrap supreme?
- To prepare a tortilla crunchwrap supreme, spread sour cream and sriracha on a tortilla, add cooked minced meat with unagi sauce, layer with nachos, lettuce, cheddar, and peppers, and wrap with a second tortilla before frying.
Tips
- For a crispy tortilla corned-beef dish, ensure the minced meat is well-seasoned before frying for the best flavor. Fry the tortilla with the meat side down first to achieve a satisfying crisp texture.
- When making the quadro-tortilla, be mindful of how you fold it to create a layered structure. This folding technique will help blend the flavors effectively and provide a delightful taste in every bite.
- For the tortilla breakfast pizza, let the tomato slices cook slightly on a dry pan before adding the egg and sriracha mixture. This step helps prevent sogginess and enhances the overall flavor profile.
- When preparing the tortilla crunchwrap supreme, use a potato masher to press the minced meat into a flat and even layer. This technique ensures that the meat cooks uniformly and adds to the crunchiness of the final dish.
Equipment
- Non-stick frying pan
- Potato masher
- Spatula
