Ah, dinner rolls—the unsung heroes of the bread world. I mean, who doesn’t love tearing into a soft, fluffy roll that’s practically begging for a pat of butter? These rolls are like the comforting hug you didn’t know you needed at the dinner table.
I remember a Thanksgiving where the turkey was dry, but these rolls saved the day. Let’s just say, they disappeared faster than a Taylor Swift concert ticket.
Steps
- Preheat your oven to 400°F. In a large bowl, mix together warm water, vegetable oil, sugar, and yeast. Allow this mixture to sit for approximately 8 minutes until the yeast becomes bubbly.
- Incorporate the beaten egg, softened butter, and salt into the yeast mixture. Gradually add flour, one cup at a time, until you achieve a soft, non-sticky dough. Knead the dough for around 10 minutes by hand or 5 minutes using a stand mixer.
- Divide the dough into 18 equal portions and shape them into balls. Arrange these balls in a greased baking pan and cover them with parchment paper and a kitchen towel.
- Allow the dough balls to rise in a warm area for about 10 minutes. If you have more time, you can let them rise for up to 30 minutes for a fluffier texture.
- Gently brush the top of each roll with milk. Bake them on the middle rack of your oven for 10 to 12 minutes, or until the rolls are lightly browned.
Ingredients
- 1 cup warm water
- ? cup vegetable oil
- ¼ cup granulated sugar
- 2 tablespoons active dry yeast
- 1 large egg, beaten
- 1 tablespoon unsalted butter, softened
- ½ teaspoon salt
- 3 to 4 cups all-purpose flour (preferably closer to 3 cups)
- ? cup milk, at room temperature
Nutritional Values
Calories: 2412 | Carbohydrates: 342g | Protein: 54g | Fat: 90g | Saturated Fat: 18g | Cholesterol: 198mg | Sodium: 1368mg | Potassium: 576mg | Fiber: 18g | Sugar: 54g | Vitamin A: 648IU | Calcium: 126mg | Iron: 18mg
FAQ
- How long does it really take to make these dinner rolls?
- The entire process for making these dinner rolls takes about 30 minutes, including both preparation and baking time.
- Can I substitute any ingredients in the recipe?
- Yes, you can adjust the recipe slightly, such as using different types of flour. However, it’s recommended to follow the ingredient list closely for the best results.
- Do these dinner rolls require any preservatives?
- No, these homemade dinner rolls do not include any preservatives, which makes them a healthier option compared to store-bought versions.
- How many rolls does the recipe yield?
- Depending on your choice of baking pan, the recipe makes either 15 rolls in a 9×13 pan or 18 rolls in a 10×15 pan.
- How should I store leftover rolls?
- If you have any leftovers, you can store them in an airtight container. They remain fresh for the next day and are delightful served with butter or jam.
Tips
- Ensure Proper Yeast Activation: Combine warm water, oil, sugar, and yeast, and let it sit until the mixture becomes bubbly, which usually takes about 8 minutes. This step is crucial for ensuring the yeast is activated properly for the rolls to rise.
- Knead the Dough Adequately: Knead the dough for 10 minutes by hand or 5 minutes with a stand mixer to achieve the right consistency. This helps in developing the gluten, making the rolls tender and fluffy.
- Allow for Adequate Rising Time: Although the recipe calls for a 10-minute rise, if time permits, you can let the dough rise for up to an additional 30 minutes. This extra time can lead to even fluffier rolls.
- Brush with Milk for a Golden Finish: Before baking, lightly brush the rolls with milk. This step will help the rolls achieve a beautiful golden-brown color when baked.
Equipment
- Minute Dinner Rolls that you might not normally have at home and may need to buy on Amazon:
- Stand mixer (optional, but useful for kneading dough)
- 9×13 inch or 10×15 inch baking pan
- Parchment paper
