Oh, the delight of tearing into a warm, pillowy roll that’s been kissed by the golden glow of garlic butter—it’s like a cozy hug for your taste buds! There’s something magical about how these rolls transform a simple dinner into a feast, reminding me of those Sunday meals at Grandma’s when everything felt a bit warmer and richer. Seriously, even the pickiest eaters at your table will be reaching for seconds, maybe even thirds—it’s that kind of irresistible!
Steps
- Begin by combining 3 cups of flour, yeast, sugar, salt, warm milk, softened butter, and an egg in a stand mixer bowl. Attach the dough hook and mix on low speed until the flour is incorporated, scraping the bowl sides as needed.
- Increase the mixer speed to medium and mix for 2 minutes. Gradually add 1/2 cup of flour, blend with the dough hook until incorporated, and repeat the process with another 1/2 cup until a dough ball forms.
- If necessary, add more flour to achieve a slightly sticky and soft dough that pulls away from the bowl’s edge. Transfer the dough to a greased bowl, cover with a towel or plastic wrap, and let it rise at room temperature for 30 minutes.
- Deflate the risen dough by gently punching it down. Pinch off pieces and shape them into 24 rolls, weighing them for uniformity if desired, and transfer them to a greased baking sheet or dish.
- Cover the rolls with a towel or plastic wrap and let them rise at room temperature for another 30 minutes. Meanwhile, preheat the oven to 375 degrees Fahrenheit.
- Bake the rolls for 12 to 15 minutes until they turn golden brown and fully cooked. If they brown too quickly, cover them with foil to prevent over-browning.
- After removing the rolls from the oven, brush them with melted butter. Serve immediately or store cooled rolls in a plastic bag for up to 3 days.
Ingredients
- 4 to 5 cups all-purpose flour
- 2 tablespoons rapid rise or instant yeast
- 1/3 cup granulated sugar
- 1 teaspoon salt
- 1 1/2 cups warm milk (110 degrees Fahrenheit)
- 5 tablespoons softened butter
- 1 room temperature egg
- 2 tablespoons melted butter
Nutritional Values
Calories: 1776kcal | Carbohydrates: 168g | Protein: 24g | Fat: 96g | Saturated Fat: 48g | Cholesterol: 408mg | Sodium: 3264mg | Potassium: 888mg | Sugar: 72g | Vitamin A: 3360IU | Calcium: 480mg | Iron: 7.2mg
FAQ
- How long does it take to make these dinner rolls from start to finish?
- The entire process, including the two 30-minute rises, takes about 90 minutes from start to finish.
- What is the ideal temperature for the milk to activate the yeast?
- The milk should be warmed to between 100-110°F to properly activate the yeast.
- Can these dinner rolls be made in advance?
- Yes, the rolls can be prepared up to the second rise, then covered and refrigerated overnight. Before baking, let them sit at room temperature for an hour.
- How can I store leftover dinner rolls?
- Leftover rolls should be kept in an airtight container at room temperature for up to 4 days. They can also be frozen for up to 3 months by wrapping tightly in plastic wrap and foil, or placing them in a freezer-safe bag.
- What should I do if the rolls start browning too quickly in the oven?
- If the rolls begin to brown too fast, you can cover them with a piece of foil to prevent further browning.
Tips
- Prepare Ingredients in Advance: Before starting the recipe, measure out all the ingredients and have them ready. This will help streamline the process since you can add everything to the mixer in one go, similar to a bread machine.
- Monitor Milk Temperature: Ensure the milk used to activate the yeast is between 100-110°F. Use a microwave to warm it and a thermometer to check the temperature. If it overheats, allow it to cool to the correct range to avoid killing the yeast.
- Ensure Consistent Roll Size: To guarantee even baking, make the rolls uniform in size. Form the dough into a rectangle, cut into equal strips, and then into squares. Weighing the dough pieces can help achieve this consistency.
- Brush with Butter for a Golden Finish: After baking, brush the rolls with melted butter to give them a beautiful golden sheen. This step is crucial for both appearance and flavor.
Equipment
- Stand mixer
- Digital thermometer
- Quarter sheet pan
- Kitchen scale
