Oh, the delight of biting into a freshly baked croissant—it’s like a warm hug from a buttery cloud. Picture this: the flaky, golden layers embracing gooey cheese and savory ham, melting together in a dance of flavors that makes you forget everything else. I remember a chilly evening last winter when I first tried this recipe, and believe me, it was like welcoming an old friend back after a long absence—comforting, familiar, yet always surprising.
Steps
- Preheat the oven to the temperature specified on the crescent roll package. Prepare the salmon by mixing it with your preferred seasonings inspired by salmon melts and patties.
- Unroll the crescent dough and place a portion of the salmon mixture at the wide end of each triangle. Roll up the dough, starting from the wide end, and place each roll on a baking sheet.
- Bake the rolls in the preheated oven until golden brown, as directed on the crescent roll packaging. Serve warm and enjoy.
- Roll out crescent dough onto a baking sheet, pressing seams to seal, to form a crust. Bake according to package instructions until golden.
- Allow the crust to cool, then spread a layer of sour cream over it. You have the option to use low-fat or nonfat sour cream.
- Top the sour cream layer with assorted chopped vegetables of your choice. Cut into slices and serve.
- Preheat the oven and prepare the crescent dough as the base in a pie dish. Brown some ground beef and mix it with taco seasoning.
- Spread the seasoned beef mixture over the crescent dough base and bake until the dough is cooked through.
- Once baked, top with your favorite taco toppings like lettuce, tomatoes, and olives. Serve with taco sauce.
- Roll out crescent dough and place one sheet in a baking dish, pressing to seal seams. Layer corned beef, Swiss cheese, and sauerkraut over the dough.
- Drizzle Thousand Island dressing over the top, then cover with another layer of crescent dough, sealing the edges.
- Bake in the oven until the top is golden brown. Let it cool before slicing and serving.
- Preheat the oven and line a baking dish with crescent roll dough, pressing seams to seal. Mix rotisserie chicken with cream of chicken soup and vegetables.
- Pour the chicken mixture over the dough and cover with another layer of crescent rolls.
- Bake until the top is golden and the filling is bubbly. Allow to cool before serving.
- Preheat the oven and roll out crescent dough in a pie dish to form a crust. Sauté chopped zucchini until soft.
- Whisk eggs and mix them with the zucchini, then pour the mixture over the crescent crust.
- Bake until the filling is set and the crust is golden. Let it cool before slicing.
- Preheat the oven and spread crescent dough on the bottom of a baking dish. Cook ground beef with onions and cabbage until the beef is browned.
- Layer the beef mixture over the crescent dough and sprinkle cheese on top.
- Cover with another layer of crescent dough and bake until golden brown. Serve warm.
- Preheat the oven and press crescent dough into a pie dish to form a base. Layer slices of ham and cheese over the dough.
- Cover with another layer of crescent dough, sealing the edges.
- Bake until the crust is golden and the cheese is melted. Allow to cool before serving.
- Preheat the oven and line a baking dish with crescent dough. Brown ground beef with garlic and mix with tomato sauce.
- Layer the beef mixture over the dough, followed by ricotta cheese and another layer of crescent dough.
- Bake until the dough is golden and the filling is hot. Let it cool before slicing.
- Preheat the oven and press crescent dough into a pie dish. Cook ground chuck and mix with taco seasoning.
- Spread the meat over the dough and top with cheese before baking.
- Once baked, garnish with shredded lettuce and avocado slices. Serve in wedges.
- Preheat the air fryer. Roll out crescent dough and place a slice of ham and cheese on each piece.
- Roll up the dough with the filling inside and place in the air fryer basket.
- Cook for about 10 minutes or until the rolls are golden and the cheese is melted.
- Preheat the oven and line a pie dish with crescent dough. Brown ground beef and mix with cheese.
- Pour the beef mixture over the dough and cover with another layer of crescent rolls.
- Bake until the top is golden brown. Let it cool briefly before serving.
- Ups
- Preheat the oven and roll out crescent dough. Cook Impossible Burger with seasoning.
- Place a spoonful of the burger mixture on each crescent piece and roll up.
- Bake until golden brown and serve as party appetizers.
- Preheat the oven and line a baking dish with crescent dough. Mix grilled chicken with sautéed vegetables and cream of chicken soup.
- Pour the chicken mixture over the dough and cover with another crescent layer.
- Bake until the crust is golden and filling is hot. Cool slightly before serving.
- Preheat the oven and arrange crescent dough triangles in a circular pattern on a baking sheet. Cook ground beef with taco seasoning.
- Spoon the beef mixture onto the wide ends of the triangles and fold the dough over the meat.
- Bake until the dough is golden. Serve with salsa and sour cream.
Ingredients
- Refrigerated crescent rolls
- Salmon (quantity not specified)
- Seasonings and spices (specific types not mentioned)
- Additional ingredients based on salmon melt, salmon patty, and salmon loaf recipes (details not provided)
FAQ
- Can crescent rolls be used for dinner recipes?
- Yes, crescent rolls can be a versatile ingredient for dinner. They can be used in a variety of dishes such as pizzas, casseroles, pot pies, and more.
- Are crescent roll dinners quick to prepare?
- Many crescent roll dinner recipes are designed to be quick and easy, making them ideal for weeknight meals. They often use simple ingredients and can be prepared in a short amount of time.
- Can crescent rolls be used with different types of fillings?
- Absolutely! Crescent rolls can be filled with a range of ingredients, from meats like chicken or beef to veggies and cheeses, allowing for creative and delicious dinner options.
- Are crescent roll dishes suitable for leftovers?
- Many crescent roll recipes, such as taco pie or veggie pizza, make excellent leftovers. They can be easily reheated for lunch the next day.
- Can dietary preferences be accommodated in crescent roll recipes?
- Yes, crescent roll recipes can be adapted to accommodate dietary preferences. For instance, low-fat or nonfat ingredients can be substituted, and fillings can be customized to suit individual tastes.
Tips
- When making veggie pizza with crescent rolls, consider using low-fat or nonfat sour cream for a lighter version without compromising on flavor.
- For the taco pie, enhance the dish by adding your favorite taco toppings like lettuce, tomatoes, and black olives, and serve with taco sauce for an extra kick.
- If you’re trying the chicken pot pie with crescent rolls, use rotisserie chicken to save time and experiment with different vegetables based on your family’s preferences.
- For the air fryer ham and cheese crescent rolls, feel free to mix it up by substituting different deli meats and cheeses to suit your taste, and have them ready in under 20 minutes.
Equipment
- Air Fryer – For recipes like Air Fryer Ham and Cheese Crescent Rolls.
- Baking Sheet/Pan – Essential for baking various crescent roll dishes.
- Casserole Dish – Needed for dishes such as Chicken Pot Pie with Crescent Rolls and Easy Runza Casserole.
- Pizza Cutter – Useful for slicing dishes like Veggie Pizza and Mexican Taco Ring.
- Rolling Pin – Helpful for rolling out crescent roll dough evenly.
- Pie Dish – For recipes like Ham and Cheese Pie or Crescent Roll Lasagna.
