Ah, chicken noodle soup—it’s like a warm hug in a bowl, isn’t it? Especially after that wild winter storm last week, where the snow was so thick you couldn’t see your own mailbox! Anyway, this recipe hits all the right notes: tender chicken, slurp-worthy noodles, and a broth that feels like it’s cuddling your insides.
Steps
- Begin by melting butter in a large pot over medium heat. Add chopped onions and celery, cooking until they are aromatic and tender, which should take about five minutes.
- Pour in chicken broth, vegetable broth, add chopped cooked chicken, egg noodles, and sliced carrots. Season with dried basil, oregano, salt, and ground black pepper, then stir everything together thoroughly.
- Bring the mixture to a boil, then lower the heat and allow it to simmer for 20 minutes. This will ensure the flavors meld together for a comforting and delicious chicken noodle soup.
Ingredients
- 1 tablespoon butter
- ½ cup chopped onion
- ½ cup chopped celery
- 4 cans (14.5 ounces each) chicken broth
- 1 can (14.5 ounces) vegetable broth
- ½ pound chopped cooked chicken breast
- 1 ½ cups egg noodles
- 1 cup sliced carrots
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- Salt and ground black pepper to taste
Nutritional Values
Calories: 972 | Total Fat: 36g | Saturated Fat: 12g | Cholesterol: 276mg | Sodium: 8142mg | Total Carbohydrate: 72g | Dietary Fiber: 12g | Total Sugars: 24g | Protein: 78g | Vitamin C: 12mg | Calcium: 186mg | Iron: 6mg | Potassium: 1044mg
FAQ
- What are the best noodles to use in chicken noodle soup?
- Egg noodles are the traditional choice for chicken noodle soup, but rotini and fusilli are good alternatives. Feel free to use whatever you have available.
- Can I freeze chicken noodle soup?
- Yes, chicken noodle soup can be frozen. If you plan to freeze it, consider cooking the soup and noodles separately to prevent the noodles from becoming mushy upon thawing.
- How should I store leftover chicken noodle soup?
- Leftover chicken noodle soup should be stored in an airtight container in the refrigerator and consumed within three to four days.
- What can I serve with chicken noodle soup?
- While chicken noodle soup is a complete meal itself, pairing it with bread-based sides like grilled cheese sandwiches, French baguettes, or toasted garlic bread can enhance the dining experience.
- Can I use leftover chicken in the soup?
- Absolutely, using leftover rotisserie chicken instead of cooked chicken breasts is a convenient and budget-friendly option.
Tips
- When cooking the noodles, add them closer to the end of the cooking process to prevent them from becoming too soft and mushy.
- For a richer broth, consider cooking the chicken breasts directly in the broth before building the rest of the soup.
- Feel free to customize the soup with additional spices and herbs like bay leaves, garlic, rosemary, or thyme to enhance the flavor according to your taste preferences.
- If you plan to freeze the soup, consider keeping the noodles separate, as they can become mushy when thawed and reheated.
Equipment
- Large Pot or Dutch Oven – Essential for cooking the soup.
- Freezer Bags – Useful for storing and freezing portions of the soup.
