The slow cooker—it’s like magic, isn’t it? Toss in your ingredients, and hours later, you’ve got a masterpiece. This Easy Homemade Slow Cooker Chex Mix is the kind of snack you can’t resist, especially during those endless Netflix marathons or when unexpected guests show up just as you’re settling down.
It’s got that nostalgic crunch, like opening a bag of chips but way more satisfying. Remember last Halloween when everyone raved about your party snacks? This is how you top that.
Steps
- Place the Chex cereals, pretzels, Cheerios, and peanuts into the bowl of a slow cooker.
- In another bowl, mix the melted butter with seasoned salt until the salt dissolves. Add the Worcestershire sauce and stir until everything is well blended.
- Pour the seasoning mixture evenly over the contents in the slow cooker. Gently stir for about a minute until everything is coated evenly.
- Cover the slow cooker and cook on low heat for 3 hours. Stir the mix at the 1-hour, 2-hour, and 2.5-hour marks to ensure even cooking and prevent burning.
- Once finished, spread the mix onto baking sheets or parchment paper in an even layer to cool to room temperature. Store in a sealed container for up to 3 weeks or enjoy immediately.
Ingredients
- 9 cups Chex cereal (equal parts corn, rice, and wheat Chex)
- 2 cups pretzels
- 1 cup Cheerios
- 1 cup peanuts
- 1/3 cup (or 6 tablespoons) melted butter, hot
- 1 tablespoon seasoned salt
- 1/4 cup Worcestershire sauce
- 1 teaspoon garlic powder (optional)
FAQ
- Can I use different types of cereal in the slow cooker Chex Mix?
- Absolutely! While the classic recipe uses corn, rice, and wheat Chex, you can substitute with any cereals you have on hand, like Cheerios or other favorites, to customize the mix to your taste.
- How do I prevent the Chex Mix from getting soggy in the slow cooker?
- If your slow cooker doesn’t have a small vent to allow steam to escape, excess condensation can make the mix soggy. You can place a towel or a few layers of paper towels under the lid to absorb moisture, but be aware that this method might pose a fire risk.
- Is making Chex Mix in the slow cooker easier than other methods?
- The slow cooker method isn’t necessarily easier than using the microwave or oven, as all methods require occasional stirring. However, the slow cooker does provide a hands-off approach and fills your home with a delightful aroma.
- How long can I store the Chex Mix after making it in the slow cooker?
- Once cooled, store the Chex Mix in a sealed container. It will stay fresh for up to three weeks, making it a perfect make-ahead snack.
- Can I make the recipe spicier or alter the seasoning?
- Yes, feel free to adjust the seasoning to your liking. You can add a pinch of cayenne pepper for some heat or experiment with other spices to suit your taste preferences.
Tips
- Stir Regularly: To prevent the Chex Mix from burning, make sure to stir it at least once every hour. It’s especially important to stir more frequently during the final hour of cooking.
- Use a Rubber Spatula: When mixing the ingredients and sauce, use a rubber spatula. This will help you gently combine everything without breaking the cereal pieces.
- Cool Properly: After the mix is done cooking, spread it out on baking sheets or parchment paper to cool. This will help it reach room temperature evenly and maintain its crunchiness.
- Avoid Sogginess: If your slow cooker tends to trap too much moisture, consider placing a towel or a few paper towels under the lid to absorb condensation, being mindful of the potential fire hazard.
Equipment
- Slow Cooker – Essential for the cooking process as outlined in the recipe.
- Rubber Spatula – Recommended for gently stirring the mix to avoid breaking the cereal pieces.
- Baking Sheets – Used for spreading out the Chex Mix to cool after cooking.
- Parchment Paper – An alternative to baking sheets for cooling the mix.
