Guacamole—so simple yet profoundly satisfying. It’s like the avocado fairy waved her wand, and voila! Creamy, dreamy goodness. I remember the first time I tasted this magical dip; it was a summer barbecue, laughter echoing around, and while everyone else was raving about the burgers, I was lost in the glory of this green delight.
Steps
- Peel, pit, and mash 3 ripe avocados in a large bowl. Set them aside on one side of the bowl.
- Mince a jalapeño (with stem and seeds removed) and finely chop 1/2 cup of red onion. Add these to the bowl with avocados.
- Add 1 tablespoon of fresh lime juice and 1/4 cup of finely chopped cilantro to the mixture in the bowl.
- Lightly toast 2 tablespoons of “Everything” Seasoning Blend in the oven or skillet until fragrant, then add it to the bowl with the other ingredients.
- Mix all the ingredients together thoroughly with a fork, tasting and seasoning with kosher salt or additional “Everything” seasoning if necessary.
- For presentation, sprinkle a little extra “Everything” seasoning on top before serving.
- Serve immediately, or cover with plastic wrap touching the guacamole’s surface and refrigerate for up to 2 days.
Ingredients
- 3 ripe avocados, peeled, pitted, and mashed
- 1 jalapeño, stem and seeds removed, finely minced (adjust to taste)
- 1/2 cup red onion, finely chopped
- 1 tablespoon lime juice, freshly squeezed
- 1/4 cup cilantro leaves, finely chopped
- 2 tablespoons “Everything” Seasoning Blend, lightly toasted
- Kosher salt, as needed
FAQ
- What is “Everything” Guacamole?
- “Everything” Guacamole is a classic guacamole recipe enhanced with “everything” bagel seasoning. This seasoning blend adds a savory garlic-sesame flavor that complements the traditional ingredients without altering the guacamole’s texture.
- How do you make “Everything” Guacamole?
- To make “Everything” Guacamole, combine mashed avocados, minced jalapeño, chopped red onion, fresh lime juice, cilantro, and “everything” seasoning in a bowl. Adjust the salt and seasoning to taste, and optionally sprinkle extra seasoning on top before serving.
- Can I use store-bought “Everything” seasoning for this recipe?
- Yes, you can use pre-made “Everything” seasoning, such as the version from Trader Joe’s. If you prefer to make your own, consider toasting it briefly in the oven or on the stove to enhance its flavors before adding it to the guacamole.
- How can I store leftover guacamole?
- To store leftover guacamole, cover it with plastic wrap so that the wrap touches the entire surface of the guacamole. This helps prevent browning. Refrigerate for up to two days.
- Can I add other ingredients to the guacamole?
- Absolutely. While the recipe focuses on the “everything” seasoning, you can also add ingredients like diced roma tomatoes if you prefer. Adjust the recipe to suit your taste.
Tips
- Adjust Salt After Mixing: Since “everything” seasoning blends can have varying salt levels, it’s best to mix all the ingredients first and then add salt to taste if needed. This ensures you don’t accidentally over-salt the guacamole.
- Toast the Seasoning: To enhance the flavor of the “everything” seasoning, consider giving it a quick toast in the oven or on the stovetop before mixing it into your guacamole. This releases the full aroma and taste of the spices.
- Keep Guacamole Fresh: To prevent browning, cover the guacamole with plastic wrap so that it touches the entire surface before refrigerating. This minimizes exposure to air, keeping it fresh for up to two days.
- Experiment with Texture: While the “everything” seasoning adds a great flavor without altering the texture, feel free to customize your guacamole by adding diced tomatoes or other ingredients you enjoy for added texture and flavor.
Equipment
- Mixing Bowl – A large bowl for combining all ingredients.
- Fork or Potato Masher – For mashing avocados.
- Cutting Board – For chopping the jalapeño, red onion, and cilantro.
- Chef’s Knife – For chopping and mincing ingredients.
- Baking Sheet – If you choose to toast the “Everything” Seasoning Blend in the oven.
- Skillet – Alternatively, for toasting the “Everything” Seasoning Blend on the stove.
- Plastic Wrap – To cover the guacamole if storing before serving.
