There’s something magical about the aroma of freshly baked dinner rolls wafting through the house. These soft and fluffy rolls are perfect for any occasion, offering a warm and comforting touch to your meal. With a golden crust and tender interior, they’re sure to be a hit at your table. Let’s get started on creating these delightful rolls everyone will love!
Steps
- In your stand mixer bowl, combine 3 cups of flour with yeast, sugar, salt, warm milk, butter, and an egg. Attach the dough hook and set the mixer to the lowest speed, mixing until the flour is incorporated, and scrape the bowl sides as needed.
- Increase the mixer speed to medium and mix for 2 minutes. Add a half cup of flour, blend with the dough hook, and continue to mix at medium speed for another 2 minutes until a dough ball forms. Add more flour if needed, ensuring the dough is soft, slightly sticky, and pulling away from the bowl’s edge.
- Move the dough to a lightly greased bowl, covering it with a towel or plastic wrap, and let it rise at room temperature for 30 minutes. Afterward, remove the cover and gently punch down the dough to deflate it.
- Pinch off pieces of the dough to form 24 rolls, using a kitchen scale if desired to ensure uniform size. Place these rolls onto a lightly greased quarter baking sheet or a 9 x 13 baking dish, then cover and let them rise for another 30 minutes at room temperature.
- Preheat your oven to 375°F (190°C). Bake the rolls for 12 to 15 minutes or until they achieve a golden brown color. If they are browning too quickly, tent them with foil to prevent over-browning.
- Once baked, remove the rolls from the oven and brush them with melted butter while still hot. Serve immediately or store cooled rolls in a plastic bag for up to 3 days.
Ingredients
- 4 to 5 cups of all-purpose flour
- 2 tablespoons of rapid rise or instant yeast
- 1/3 cup of granulated sugar
- 1 teaspoon of salt
- 1 1/2 cups of warm milk (around 110°F)
- 5 tablespoons of softened butter
- 1 egg at room temperature
- 2 tablespoons of melted butter
Nutritional Values
Calories: 1776kcal | Carbohydrates: 168g | Protein: 24g | Fat: 96g | Saturated Fat: 48g | Cholesterol: 408mg | Sodium: 3264mg | Potassium: 888mg | Sugar: 72g | Vitamin A: 3360IU | Calcium: 480mg | Iron: 7.2mg
FAQ
- How long do the dinner rolls take to make from start to finish?
- The entire process takes about 90 minutes, including two 30-minute rising periods.
- What is the best way to ensure the rolls bake evenly?
- To ensure even baking, make the rolls the same size by patting the dough into an 8 x 12-inch rectangle and cutting it into 24 equal pieces.
- What should I do if the rolls start browning too quickly in the oven?
- If the rolls begin to brown too fast, cover them with foil to prevent further browning while they finish baking.
- Can I prepare the rolls in advance?
- Yes, you can prepare the rolls up to the second rise and then refrigerate them overnight. Let them sit at room temperature for an hour before baking as directed.
- How should I store leftover dinner rolls?
- Leftover rolls should be kept in an airtight container at room temperature for up to four days. They can also be frozen for up to three months.
Tips
- Prepare Ingredients in Advance: Measure out all your ingredients before starting to streamline the process. This allows you to quickly add everything to your stand mixer.
- Check Milk Temperature: Ensure the milk is between 100-110°F before adding it to the yeast. Use a thermometer to avoid overheating, as hot milk can kill the yeast and hinder rising.
- Consistent Roll Sizes: For even baking, make sure all rolls are the same size. Use a kitchen scale for accuracy, or shape the dough into a rectangle and cut evenly.
- Prevent Over-Browning: If the rolls start to brown too quickly, place a piece of foil over them to prevent further darkening. Check the rolls at 12 minutes to ensure they don’t over-bake.
Equipment
- Stand mixer
- Digital thermometer
- Kitchen scale (optional)
- Quarter sheet pan
- Glass measuring cup
