Soft and Fluffy Dinner Roll Recipe Everyone Will Love

Steps

In the bowl of a stand mixer, combine 3 cups of flour, instant yeast, sugar, salt, warm milk, softened butter, and an egg. Attach the dough hook and mix on the lowest speed until the flour is incorporated, occasionally scraping down the sides of the bowl.
Increase the mixer speed to medium and beat for 2 minutes. Gradually add an additional 1/2 cup of flour, mixing until incorporated, and repeat with another 1/2 cup of flour, continuing to mix for 2 more minutes until a dough ball forms.
Ensure the dough is slightly sticky and pulls away from the bowl’s edges. Transfer the dough to a lightly greased bowl, cover with a towel or plastic wrap, and let it rise at room temperature for 30 minutes.
Remove the cover and gently punch down the dough to deflate it. Pinch off portions to form 24 rolls, weighing them for uniform size if desired, approximately 2 ounces each.
Place the rolls on a lightly greased quarter baking sheet or a 9 x 13 baking dish, cover them again, and let them rise for another 30 minutes at room temperature.
Preheat the oven to 375 degrees Fahrenheit. Bake the rolls for 12 to 15 minutes until they are golden brown and fully cooked. If they darken too quickly, cover with foil to prevent over-browning.
Once out of the oven, brush the hot rolls with melted butter. Serve immediately or store the cooled rolls in a plastic bag for up to 3 days.

Can I make these dinner rolls in advance?
Yes, you can prepare the rolls up to the second rise, then cover and refrigerate them overnight. Before baking, remove them from the fridge and let them sit at room temperature for an hour. Bake as directed in the recipe.
How should I store leftover dinner rolls?
Store any leftover rolls in an airtight container at room temperature for up to four days. Alternatively, you can freeze the rolls for up to three months by wrapping them tightly in plastic wrap and foil or placing them in a freezer-safe, airtight bag.
What should I do if the rolls start browning too much in the oven?
If you notice the rolls browning too quickly before they are done baking, tent them with foil to prevent further browning. This will help achieve a perfect golden color without over-baking.
Can I adjust the sweetness of the dinner rolls?
Yes, the rolls have a hint of sweetness, which can be adjusted to your preference. You can reduce the amount of sugar slightly if you prefer them less sweet.
What equipment is essential for making these dinner rolls?
To make these dinner rolls, you’ll need a stand mixer with a dough hook, a quarter sheet pan or 9 x 13 baking dish, a digital thermometer for checking milk temperature, and optionally, a kitchen scale to ensure uniform roll sizes.

Prepare Ingredients in Advance: Before starting, measure out all your ingredients. This will allow you to quickly add them to your mixer without any delays, ensuring a smoother baking process.
Check Milk Temperature Carefully: To activate the yeast properly, ensure the milk is warmed to between 100-110°F. Use a thermometer to check the temperature, and if the milk overheats, let it cool down before proceeding.
Consistent Roll Sizes for Even Baking: For uniformly baked rolls, aim to make them the same size. Shape the dough into a rectangle and cut it into equal portions. Using a kitchen scale can help achieve consistent sizes.
Prevent Excess Browning: If the rolls start browning too quickly in the oven, cover them with aluminum foil to avoid over-browning while allowing the inside to cook thoroughly.