Every time I whip up these Black Bean Mango Salsa Cups, it’s like throwing a mini fiesta in my kitchen. The sweet, juicy mango dancing with the hearty black beans creates a flavor explosion that’s both unexpected and utterly delightful. Honestly, they’ve become my go-to for any gathering – the kind of dish that surprises even my pickiest friends and leaves them clamoring for more (because, who can resist a crunchy, tangy bite like this?).
Steps
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- Preheat your oven to 350°F (175°C). Carefully press each wonton wrapper into a mini-baking cup, ensuring the corners are folded outward. Bake the wrappers for 7-10 minutes until they become firm and lightly golden.
- In a mixing bowl, combine drained diced tomatoes with green chiles, drained black beans, whole-kernel corn, diced mango, chopped green onions, ground cumin, and chopped fresh cilantro. Stir all ingredients together until fully mixed.
- Once the wonton cups are baked and ready, fill each one with a spoonful of the salsa mixture. Serve the salsa cups immediately to ensure they remain crispy and fresh.
Ingredients
- 12 wonton wrappers
- 1 can (size unspecified) diced tomatoes and green chiles, drained
- 1 can (15 oz.) black beans, drained
- 1 can whole-kernel corn
- 1 mango, peeled and diced
- 1/2 cup chopped green onions
- 1/2 teaspoon ground cumin
- 1 handful fresh cilantro, chopped
FAQ
- Can I use a different type of salsa for these cups?
- Absolutely! You can substitute with any chunky salsa you prefer. Just make sure to drain it well to prevent the wonton cups from becoming soggy.
- How do I prevent the wonton cups from burning?
- To avoid burning, keep an eye on the cups while they bake at 350 degrees. They should be firm and slightly golden after 7-10 minutes.
- Can I prepare these in advance for a party?
- It’s best to prepare the salsa and wonton cups separately in advance. Assemble them just before serving to ensure freshness and prevent the cups from getting soggy.
- What can I use instead of wonton wrappers?
- If you don’t have wonton wrappers, you could try using phyllo dough or small tortilla pieces as alternatives to create the cups.
- How long does it take to make this recipe?
- The Black Bean & Mango Salsa Cups can be ready to enjoy in 15 minutes or less, making them a quick and easy appetizer option.
Tips
- Ensure that the salsa is thoroughly drained before adding it to the wonton cups to prevent them from becoming soggy.
- When making the wonton cups, press the wrappers gently into the mini-baking cups, ensuring the corners are folded outward to achieve the best shape.
- Experiment with different salsa variations to suit your taste, but ensure they are chunky and drained well.
- Serve the salsa cups immediately after assembling to maintain their crispiness and fresh flavor.
Equipment
- Mini-baking pan or mini muffin pan (to shape and bake the wonton wrappers into cups)
