On a lazy Sunday morning, nothing beats the nostalgia of a diner breakfast, and fluffy pancakes are the star of that show. These pancakes—reminiscent of those from Black Bear Diner—are like soft clouds on your plate, especially when drenched in sweet cream. Sometimes, I wonder if they’re fluffy enough to float right off the plate, taking me back to carefree mornings with the comforting aroma of syrup in the air.
Steps
- In a large mixing bowl, combine the flour, baking powder, baking soda, salt, and sugar by whisking them together thoroughly.
- In a separate smaller bowl, whisk together the eggs, vanilla extract, heavy cream, and milk until well combined.
- Gently fold the wet mixture into the dry ingredients using a wooden spoon, stirring until just mixed. Allow the batter to rest for 10-15 minutes.
- Heat a skillet over medium-high heat and lightly butter it. Pour 1/4 cup of batter onto the skillet and cook each side for 2-3 minutes until golden. If using a griddle, set it to 325 degrees Fahrenheit.
- Serve the pancakes warm with your choice of toppings such as butter, maple syrup, powdered sugar, or fresh fruit.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 1/4 cups heavy cream
- 1 cup milk
FAQ
- What makes sweet cream pancakes different from regular pancakes?
- Sweet cream pancakes are distinct because they incorporate heavy cream, which results in a lighter and fluffier texture with beautifully golden edges.
- Can I customize the toppings for sweet cream pancakes?
- Absolutely! You can enjoy them with a variety of toppings such as pecans, chopped bananas, pure maple syrup, fresh raspberries, or whipped cream. Feel free to get creative with your favorite toppings.
- Why does the recipe suggest making smaller pancakes?
- Smaller pancakes are recommended because they are easier to cook evenly and manage while eating, compared to larger ones.
- What is the ideal cooking temperature and time for these pancakes?
- Cook the pancakes over medium-high heat for 2-3 minutes on each side in a hot buttered skillet. If using a griddle, set it to 325 degrees Fahrenheit.
- How long should the pancake batter rest before cooking?
- It’s advised to let the batter sit for 10-15 minutes after mixing to achieve the best texture.
Tips
- Allow the pancake batter to rest for 10-15 minutes after mixing. This resting time helps the flour fully hydrate and results in fluffier pancakes.
- Use a 1/4 cup measuring cup to portion the batter evenly, ensuring consistent-sized pancakes that are easier to manage while cooking.
- Opt for medium-high heat when using a skillet, or set your griddle to 325 degrees to achieve perfectly golden edges without burning the pancakes.
- Experiment with different toppings like nuts, fresh fruit, or whipped cream to personalize and enhance the flavor of your pancakes.
Equipment
- Griddle (preferably with temperature control to set it to 325 degrees)
- Large mixing bowl
- Medium mixing bowl
- Whisk
- Wooden spoon
