Ah, the aroma of freshly baked dinner rolls—it’s like a warm hug on a chilly evening. Picture this:
fluffy clouds of dough, soft as a whisper, waiting to melt in your mouth. I remember a chilly evening last winter, the kind that makes you want to wrap yourself in a blanket, when these rolls were the perfect companion to a hearty soup.
They became the star of the meal, stealing the spotlight from the main course, much to everyone’s surprise.
Steps
- Add the warmed milk, soft butter, and beaten egg to your bread machine following the manufacturer’s instructions. Next, incorporate the bread flour, sugar, salt, and active dry yeast.
- Choose the dough cycle on your bread machine and let it run its course. Once the cycle is finished, you can either shape the dough immediately or wrap it in plastic wrap and refrigerate it for up to 24 hours.
- If you refrigerated the dough, allow it to sit at room temperature for an hour before proceeding. To shape the rolls, divide the dough into 24 equal portions and roll each into a ball using your hands.
- Arrange the dough balls on a lightly greased baking sheet. Cover them with a damp cloth and let them rise for about 20 minutes, or until they have doubled in size.
- Preheat your oven to 400°F (200°C). Bake the rolls for 15 to 20 minutes until they are golden brown. Once baked, brush the tops with melted butter for a delicious finish.
Ingredients
- 3/4 cup of warmed milk
- 6 tablespoons of softened butter
- 1 egg, beaten
- 3 cups of bread flour
- 1/4 cup of sugar
- 1 teaspoon of salt
- 1 1/2 teaspoons of active dry yeast
FAQ
- Can I prepare the dough in advance?
- Yes, you can prepare the dough a day ahead and keep it in the refrigerator for up to 24 hours. Just make sure to let it sit at room temperature for an hour before you use it.
- How should I shape the rolls?
- After the dough cycle is complete, divide the dough into 24 equal pieces and roll each piece into a ball with your hands.
- What is the best way to let the rolls rise?
- Place the shaped rolls on a lightly greased baking sheet, cover them with a damp cloth, and let them rise for about 20 minutes until they have doubled in size.
- At what temperature should I bake the rolls?
- Preheat your oven to 400°F and bake the rolls for 15 to 20 minutes.
- How can I enhance the flavor of the rolls after baking?
- For an extra touch of flavor, brush the tops of the freshly baked rolls with melted butter.
Tips
- To ensure your rolls are light and fluffy, make sure the milk is warm but not too hot, as high temperatures can kill the yeast.
- If you’re short on time, prepare the dough in advance and let it rest in the refrigerator for up to a day. Just remember to allow it to sit at room temperature for about an hour before shaping and baking.
- For evenly sized rolls, divide the dough into 24 equal portions using a kitchen scale. This helps achieve consistent baking results.
- After baking, brush the tops of the rolls with melted butter for a deliciously golden and soft finish.
Equipment
- Bread Machine – This is essential for the dough cycle and is not a common household item for everyone.
- Baking Sheet – While many people might have these, a high-quality non-stick or specialized baking sheet could be beneficial if you don’t already own one.
