There’s something truly comforting about the aroma of freshly baked bread wafting through the kitchen. These soft and fluffy dinner rolls are a crowd-pleaser, perfect for any occasion.
With a golden crust and a pillowy interior, they’re an ideal accompaniment to any meal. Whether you’re planning a festive feast or a simple family dinner, these rolls will surely steal the spotlight.
Get ready to impress everyone at the table!
Steps
- In a stand mixer bowl, combine 3 cups of flour, instant yeast, sugar, salt, warm milk, butter, and an egg. Attach the dough hook, set the mixer to the lowest speed, and mix until the flour is fully incorporated, scraping the bowl’s sides as needed.
- Increase the mixer’s speed to medium and continue beating for 2 minutes. Gradually add 1/2 cup of flour at a time, mixing with the dough hook until incorporated. Continue this process until a soft, slightly sticky dough ball forms that pulls away from the bowl’s edge.
- Move the dough to a lightly greased bowl, cover with a towel or plastic wrap, and let it rise for 30 minutes at room temperature. After the dough has risen, gently deflate it by punching down lightly.
- Pinch off pieces of the dough to form 24 rolls, aiming for consistent size. Transfer the rolls to a lightly greased baking sheet or dish, cover again, and allow them to rise for another 30 minutes at room temperature.
- Preheat your oven to 375 degrees Fahrenheit. Bake the rolls for 12 to 15 minutes until they are golden brown and thoroughly cooked. If they begin to brown too quickly, cover them with foil.
- Once baked, remove the rolls and immediately brush them with melted butter. Serve them hot or store cooled rolls in a plastic bag for up to 3 days.
Ingredients
- 4 to 5 cups of all-purpose flour
- 2 tablespoons of rapid rise or instant yeast
- 1/3 cup of granulated sugar
- 1 teaspoon of salt
- 1 1/2 cups of warm milk (heated to 110 degrees Fahrenheit)
- 5 tablespoons of softened butter
- 1 room temperature egg
- 2 tablespoons of melted butter
Nutritional Values
Calories: 1776kcal | Carbohydrates: 168g | Protein: 24g | Fat: 96g | Saturated Fat: 48g | Cholesterol: 408mg | Sodium: 3264mg | Potassium: 888mg | Sugar: 72g | Vitamin A: 3360IU | Calcium: 480mg | Iron: 7.2mg
FAQ
- Can I make these dinner rolls ahead of time?
- Yes, you can prepare the rolls up to the second rise, then cover and refrigerate them overnight. Take them out of the fridge an hour before baking to bring them to room temperature and bake as directed.
- How should I store leftover dinner rolls?
- Store any leftover rolls in an airtight container at room temperature for up to four days. If you wish to freeze them, wrap the rolls tightly in plastic wrap and then foil, or place them in a freezer-safe airtight bag. They can be frozen for up to three months.
- What should I do if the rolls start browning too quickly in the oven?
- If you notice the rolls are browning too fast, tent them with foil to prevent further browning while they finish baking.
- What is the ideal temperature for the milk when preparing dinner rolls?
- The milk should be between 100°F and 110°F to properly activate the yeast. You can warm the milk in the microwave and use a thermometer to check the temperature.
- Do I need a stand mixer to make these dinner rolls?
- While a stand mixer with a dough hook is recommended for convenience and ease, you can also knead the dough by hand if necessary. Just be prepared for a bit more manual effort.
Tips
- Accurate Ingredient Measurement: Before starting, measure all ingredients in advance. This preparation allows for a seamless process where you can simply add them to the bowl of your mixer without interruption.
- Milk Temperature Check: Ensure the milk used to activate the yeast is between 100-110°F. Use a thermometer to check the temperature, as milk that’s too hot can kill the yeast, impacting the dough’s rise.
- Consistent Roll Size: To ensure even baking, make rolls of the same size. You can pat the dough into a rectangle and use a kitchen scale to weigh each piece, aiming for approximately 2 ounces per roll.
- Prevent Over-Browning: During baking, if rolls begin to brown too much, cover them with foil. This prevents further browning while allowing the rolls to cook through to the desired golden shade.
Equipment
- Stand mixer
- Digital thermometer
- Kitchen scale (optional)
- Quarter sheet pan
- Glass measuring cup
