There’s something truly special about a warm, fluffy dinner roll fresh from the oven, perfect for soaking up savory sauces or serving as the ideal side. These no-milk dinner rolls are soft and airy, making them a delightful addition to any meal. With a few simple ingredients and easy steps, you’ll have a batch of these irresistible rolls ready to enjoy in no time. Let’s get baking!
Steps
- In the bowl of a stand mixer, combine the yeast, sugar, and warm water. Allow the mixture to sit for 5 to 10 minutes until it becomes foamy.
- Add the egg, oil, salt, and 3 cups of flour to the yeast mixture. Knead the mixture until the dough is smooth and slightly tacky, adding more flour if necessary.
- Cover the dough with a damp towel and let it rise in a warm place for about an hour or until it doubles in size.
- Grease a 9×13-inch baking pan or two 9-inch round or square baking pans. Punch down the risen dough and transfer it to a lightly floured work surface.
- Divide the dough into 14 to 16 pieces. Shape each piece into a ball by cupping your hand over it and moving in a circular motion on the table.
- Place the shaped dough balls into the prepared pan(s) and allow them to rise for another hour or until doubled in size.
- Preheat your oven to 350°F (175°C). Once preheated, bake the rolls for 20 minutes or until they begin to brown slightly.
- Remove the rolls from the oven and brush the tops with oil or vegan butter. Allow them to sit for 5 minutes before transferring to a cooling rack.
Ingredients
- free dinner rolls:
- 1 ½ teaspoons instant yeast
- 2 tablespoons white sugar
- 1 cup warm water (235 milliliters)
- 1 egg
- 2 tablespoons oil
- 1 teaspoon salt
- 3 to 3 ½ cups all-purpose flour (385 to 450 grams)
Nutritional Values
Calories: 5216 | Total Fat: 48g | Saturated Fat: 8g | Trans Fat: 0g | Unsaturated Fat: 40g | Cholesterol: 192mg | Sodium: 2224mg | Carbohydrates: 1024g | Fiber: 32g | Sugar: 32g | Protein: 144g
FAQ
- Can I substitute all-purpose flour with whole wheat flour in this recipe?
- Yes, you can substitute up to half of the all-purpose flour with whole wheat flour. This will add a different flavor and texture to the rolls, but they will still be delicious.
- What should I do if I don’t have instant yeast?
- If you don’t have instant yeast, you can use active dry yeast instead. For every teaspoon of instant yeast, use 1 ¼ teaspoons of active dry yeast. Remember to bloom it in warm water before adding it to the mixture.
- How can I make these rolls extra soft and fresh for longer?
- To make the rolls extra soft and help them stay fresh for days, try replacing ¼ cup of the flour with ¼ cup of cornstarch. This simple adjustment can enhance the texture and longevity of your rolls.
- Is there a way to speed up the dough rising process?
- To speed up the rising process, preheat your oven to its lowest setting, then turn it off. Place the covered dough inside the oven with a damp towel over it. This creates a warm environment that encourages faster rising.
- How should I store leftover rolls to keep them fresh?
- Store leftover rolls in an airtight container at room temperature. If you plan to keep them for more than a couple of days, consider freezing them. To freeze, wrap the rolls tightly in plastic wrap and place them in a freezer-safe bag or container.
Tips
- Activate the Yeast Properly: To ensure your yeast is active, mix it with warm water and sugar, and wait until it becomes frothy. This step confirms that the yeast is alive and will help the dough rise effectively.
- Measure Flour Accurately: Use the spoon and level method for measuring flour to avoid adding too much. Over-measuring can result in dense and heavy rolls. Alternatively, use a kitchen scale for precision.
- Ensure a Warm Rising Environment: To speed up the dough rising process, preheat your oven to the lowest setting, then turn it off. Place the covered dough inside to rise, as this provides a consistently warm environment.
- Oil vs. Butter for a Softer Texture: Consider using oil instead of butter to achieve a lighter and more tender texture in your rolls. Oil tends to keep the baked goods moist for longer periods compared to butter.
Equipment
- Stand Mixer – Essential for kneading the dough to achieve a smooth and slightly tacky texture.
- 9×13-inch Baking Pan or 9-inch Round/Square Baking Pans – Necessary for baking the dinner rolls.
- Rubber Spatula – Useful for scraping dough from the bowl and ensuring no dough is wasted.
