Ah, soft and fluffy dinner rolls—like pillows for your taste buds. They remind me of those warm family gatherings where everyone reaches for just one more, even when the table’s brimming with other dishes. Perfect for sopping up gravy or just slathering with butter, these rolls make every meal feel like a cozy, culinary hug.
Steps
- Preheat your oven to 350°F and prepare a baking sheet with either parchment paper or a silicone mat.
- In a large mixing bowl, combine all ingredients except for the flour and whisk together until smooth.
- Gradually add the flour to the mixture, stirring continuously until a dough forms and is manageable without being too sticky.
- Divide the dough into seven equal portions and roll each portion into a ball. Place the dough balls on the prepared baking sheet, ensuring they are spaced about 2 inches apart.
- Bake the rolls for approximately 25 minutes, or until their tops are golden brown. Optionally, brush the tops with melted butter after baking for added flavor.
Ingredients
- 2 tablespoons unsalted butter, melted (or canola oil)
- 1/2 cup plus 3 tablespoons milk
- 1/2 tablespoon sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 2 cups all-purpose flour
Nutritional Values
Calories: 1246kcal | Carbohydrates: 210g | Protein: 28g | Fat: 28g | Saturated Fat: 21g | Sodium: 2611mg | Fiber: 7g | Sugar: 14g | NET CARBS: 203g
FAQ
- Can I use a milk substitute in this recipe?
- Yes, you can use any milk substitute such as almond or soy milk in place of regular milk.
- What can I do if I don’t have butter?
- If you don’t have butter, you can replace it with canola oil. Keep in mind that using oil may require closer to the full 2 cups of flour, and while butter adds more flavor, oil may result in slightly higher rolls.
- How can I make the rolls sweeter?
- To make a sweeter version of these rolls, you can increase the amount of sugar and reduce the salt.
- Is it possible to make the rolls more tender?
- Yes, you can replace half of the milk with Greek strained yogurt, which will make the rolls more tender, giving them a texture similar to sourdough biscuits. However, they may not rise as much.
- How can I give the rolls a more golden color?
- To achieve a more golden color on the rolls, you can brush the tops with an egg wash before baking. Alternatively, you can keep them plain and brush with melted butter after baking for a light brown finish.
Tips
- Gradual Flour Addition: Gradually incorporate the flour into the mixture to ensure the dough isn’t overly sticky and is easy to handle. This allows you to adjust the consistency based on the type of milk or fat you use.
- Butter vs. Oil: While using butter adds a richer flavor, oil can help the rolls rise slightly more. If you opt for oil, you may need to use almost the entire 2 cups of flour.
- Milk Alternatives: Feel free to substitute regular milk with alternatives like almond or soy milk. The type of milk can affect the dough’s texture, so adjust the flour quantity accordingly.
- Finishing Touches: For a golden finish, consider brushing the tops with egg wash before baking. If you prefer, brush them with melted butter after baking for a softer texture and light brown appearance.
Equipment
- Silicone baking mat (if you don’t already have parchment paper)
- Large mixing bowl (if a suitable one is not already available)
