When you’re craving a hearty meal without the fuss, this Quick & Easy Ground Beef Casserole is the answer. It’s a comforting dish that brings together simple ingredients to create a satisfying, delicious dinner. Perfect for busy weeknights, this casserole is sure to become a family favorite with its rich flavors and easy preparation. Get ready to enjoy a cozy meal that warms the heart and fills the belly!
Steps
- Heat oil in a large skillet over high heat. Once the oil is hot, reduce the heat to medium and add diced potatoes. Cook while stirring frequently until they start turning golden and are slightly tender, for about 6 minutes.
- Add ground beef, diced onion, and bell pepper to the skillet. Cook the mixture, breaking apart the beef as it cooks, until the beef is browned and the vegetables begin to soften.
- Stir in Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, dried oregano, salt, black pepper, and hot sauce. Continue cooking until the potatoes and onions are tender and the beef is fully cooked through, for another 6 to 8 minutes.
- Stir in sliced green onions and adjust seasoning with salt and pepper to taste. Serve the dish hot, optionally topped with Greek yogurt, shredded cheese, or an extra dash of hot sauce.
Ingredients
- 2 tablespoons canola oil
- 1 pound Yukon gold potatoes, peeled and diced into ¼-inch cubes
- 1 pound 93% lean ground beef
- 1 small yellow onion, diced
- 1 red bell pepper, diced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt, plus additional to taste
- ¼ teaspoon ground black pepper
- 1 to 2 teaspoons hot sauce (such as sriracha), plus extra for serving
- 2 green onions, sliced
- Non-fat plain Greek yogurt or sour cream
- Shredded cheddar cheese
- Cooked brown rice or cauliflower rice
- Additional hot sauce
Nutritional Values
Calories: 1548kcal | Carbohydrates: 112g | Protein: 104g | Fat: 76g | Saturated Fat: 20g | Cholesterol: 296mg | Potassium: 4180mg | Fiber: 20g | Sugar: 20g | Vitamin A: 5936IU | Vitamin C: 264mg | Calcium: 212mg | Iron: 16mg
FAQ
- Can I use a different type of beef for this recipe?
- Yes, you can substitute lean ground beef with other types of ground meat, such as turkey or chicken. Keep in mind that the flavor and texture might change slightly.
- What can I serve with this ground beef and potatoes dish?
- This dish pairs well with a variety of sides like Greek yogurt or sour cream, shredded cheddar cheese, or even cooked brown rice or cauliflower rice for a more filling meal.
- How should I store leftovers, and how long will they last?
- Leftovers should be refrigerated in an airtight container and can be stored for up to three days. Reheat gently in a skillet over medium-low heat.
- Can I freeze this dish for later use?
- Freezing is not recommended as the potatoes may develop a mealy texture upon thawing.
- What is an alternative way to use leftovers?
- Leftovers can be turned into a hash by re-crisping them in a skillet and topping with a fried egg. Alternatively, you can wrap them in a whole wheat tortilla for a handheld meal, optionally adding cheese for extra flavor.
Tips
- Don’t Skimp on Seasoning: Elevate the flavor of your ground beef and potatoes by using a mix of smoked paprika, garlic powder, oregano, and a dash of hot sauce to add depth and a bit of heat to the dish.
- Mind the Potatoes: When sautéing the potatoes, ensure they are turning golden and becoming tender before adding other ingredients. This step is crucial for achieving the right texture.
- Use Lean Ground Beef: Opt for 93% lean ground beef to keep the dish healthier, and if your pan seems dry, add a little oil to prevent sticking.
- Creative Leftovers: Turn leftovers into a delicious hash by crisping them in a skillet and top with a fried egg, or wrap them in a tortilla with cheese for a tasty meal on-the-go.
Equipment
- Dutch Oven – A versatile kitchen tool for various cooking methods.
- Hamburger Chopper – A specialized tool for breaking apart ground beef efficiently.
- Heat-Resistant Spatula – Useful for stirring and handling hot foods safely.
