Looking for a quick and effortless way to elevate your dinner table? These Easy No-Knead Dinner Rolls are just what you need.
With minimal ingredients and no kneading required, they come out soft, fluffy, and perfectly golden every time. Whether you’re a seasoned baker or a newbie, this recipe will have you enjoying fresh, homemade rolls in no time.
Perfect for family dinners, holiday feasts, or just because you crave something warm and comforting.
Steps
- Begin by activating the yeast. In a medium bowl, mix yeast with 2 teaspoons of sugar and warm water, letting it sit for about 5 minutes until it becomes frothy.
- In a separate bowl, combine flour, the remaining sugar, and salt. Make a well in the center and add milk, melted butter, beaten eggs, and the yeast mixture.
- Stir the ingredients with a wooden spoon until you achieve a thick, sticky batter-like dough. Cover the bowl with a damp tea towel and let the dough rise in a warm place for 1.5 to 2 hours until it nearly triples in size.
- Once the dough has risen, punch it down to release air bubbles. Turn it out onto a floured surface, dust the top with flour, and shape it into a log.
- Divide the dough into 12 equal pieces. Flatten each piece slightly, gather the edges to form a ball, flip it smooth side up, and roll to create a smooth surface.
- Arrange the dough balls on a baking tray lined with parchment paper. Cover and let them rise again in a warm place for 30 to 45 minutes until they increase by about 75% in size.
- Preheat your oven to 200C/390F (standard) or 180C/350F (fan/convection). Bake the rolls for 15 to 18 minutes until the tops are golden brown and the centers sound hollow when tapped.
- Remove the rolls from the oven and immediately brush them with melted butter. Transfer them to a cooling rack using the parchment overhang and allow them to cool slightly before serving.
Ingredients
- 1 tablespoon dry yeast
- 1/4 cup superfine sugar (or regular white sugar)
- 1/2 cup warm water
- 4 cups bread flour (plus extra for dusting)
- 1 1/2 teaspoons salt (cooking or kosher)
- 1 cup lukewarm milk (whole or low fat)
- 50 grams (3 1/2 tablespoons) unsalted butter, melted and cooled
- 2 eggs, at room temperature, beaten
- 1 tablespoon melted butter
Nutritional Values
Calories: 3060 cal | Total Fat: 108 g | Saturated Fat: 60 g | Cholesterol: 624 mg | Sodium: 4230 mg | Total Carbohydrates: 432 g | Dietary Fiber: 12 g | Sugars: 48 g | Protein: 96 g
FAQ
- Do I need any special equipment to make these No Knead Dinner Rolls?
- No, you don’t need any special equipment like a stand mixer. All you need is a bowl and a wooden spoon to mix the ingredients.
- How do these No Knead Dinner Rolls compare to traditional kneaded rolls?
- While kneaded rolls stay slightly moister for a bit longer and rise a bit more, the difference is minimal. Both types need to be warmed up before serving the next day to regain moisture.
- Can I prepare the dough in advance?
- Yes, you can form the dough into rolls and refrigerate them overnight. Bake them fresh when you’re ready to serve.
- What should I do if my yeast doesn’t froth?
- If your yeast doesn’t froth, it might not be active, meaning your dough may not rise properly. Ensure your yeast is fresh and your liquids are at the right temperature.
- Is it possible to make these rolls gluten-free?
- Yes, you can use gluten-free flour to make these rolls, though they might not be as fluffy as those made with regular flour. They will still be pleasantly fluffy.
- How should I store leftover rolls?
- These rolls are best eaten fresh, but you can store them and reheat them to regain softness. Reheat in the microwave for 15 seconds or in the oven at 160°C/320°F for about 8 minutes.
Tips
- Optimal Rise Environment: To speed up the rising process, consider placing the dough in a warm environment, such as an empty dryer that’s been briefly run. This maintains a consistent temperature, helping the dough rise more efficiently.
- Smooth Roll Surface: For a beautifully golden surface, shape the dough into balls by pressing it down lightly, gathering it like a money bag, and flipping it over. This technique tightens the dough on one side, creating a smooth surface.
- Make-Ahead Option: Prepare the dough rolls in advance and refrigerate them overnight. This allows you to bake them fresh when needed, ensuring they are warm and soft when served.
- Reheating Leftovers: If enjoying the rolls the next day, reheat them to restore moisture and softness. A quick microwave blast or reheating them in the oven, covered with foil, works well to maintain their texture.
Equipment
- Baking tray (31.5 x 23.5 cm / 9 x 13 inches) with baking paper.
- Kitchen scale (for weighing ingredients accurately, especially flour).
- Pastry brush (for brushing melted butter on the rolls).
