There’s something truly special about the aroma of freshly baked bread wafting through the kitchen. These soft and fluffy dinner rolls are a staple at any gathering, bringing comfort and warmth to the table. With their pillowy texture and buttery flavor, they’re perfect for mopping up sauces or simply enjoying on their own. Whether it’s a holiday feast or a simple family dinner, these rolls are sure to be a hit.
Steps
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine 1 cup of warm water, ? cup of vegetable oil, ¼ cup of granulated sugar, and 2 tablespoons of active dry yeast. Allow the mixture to sit for about 8 minutes until the yeast becomes bubbly.
- Add 1 beaten egg, 1 tablespoon of softened butter, and ½ teaspoon of salt to the yeast mixture. Gradually incorporate 3 to 4 cups of all-purpose flour, adding one cup at a time, until a soft, non-sticky dough forms.
- Knead the dough by hand for 10 minutes or use a stand mixer for 5 minutes to develop elasticity.
- Divide the dough into 18 equal pieces and shape them into balls. Arrange the dough balls in a greased baking pan, then cover them with parchment paper and a kitchen towel.
- Let the dough rise in a warm place for 10 minutes. If time permits, you may allow them to rise for an additional 30 minutes.
- Lightly brush the tops of the rolls with room-temperature milk. Bake them on the middle rack of your oven for 10-12 minutes, or until they are just golden brown.
Ingredients
- Minute Dinner Rolls:
- 1 cup warm water
- ? cup vegetable oil
- ¼ cup granulated sugar
- 2 tablespoons active dry yeast
- 1 large egg, beaten
- 1 tablespoon unsalted butter, softened
- ½ teaspoon salt
- 3 to 4 cups all-purpose flour (closer to 3 cups is recommended)
- ? cup milk, at room temperature
Nutritional Values
Calories: 2412 | Carbohydrates: 342g | Protein: 54g | Fat: 90g | Saturated Fat: 18g | Cholesterol: 198mg | Sodium: 1368mg | Potassium: 576mg | Fiber: 18g | Sugar: 54g | Vitamin A: 648IU | Calcium: 126mg | Iron: 18mg
FAQ
- Can I use a different type of flour for these dinner rolls?
- While all-purpose flour is recommended for this recipe, you can experiment with bread flour for a chewier texture or whole wheat flour for a healthier option. However, keep in mind that using different flours may slightly alter the texture and taste of the rolls.
- How do I know when the yeast is ready?
- The yeast mixture is ready when it becomes bubbly and foamy, which typically takes about 8 minutes. This indicates that the yeast is active and will help your dough rise properly.
- Can I make these rolls ahead of time?
- Yes, you can prepare the dough and allow it to rise. Once shaped into rolls, you can refrigerate them overnight and bake them the next day. This method might require a slightly longer baking time.
- What if I don’t have a stand mixer?
- You can knead the dough by hand if you don’t have a stand mixer. It will take about 10 minutes of kneading by hand to achieve a soft, non-sticky dough.
- How can I store leftover rolls?
- If you have any rolls left over, store them in an airtight container at room temperature for up to two days. For longer storage, you can freeze them and reheat as needed.
Tips
- Ensure Proper Rising: Allow the dough to rise in a warm place for at least 10 minutes, but if time permits, extend this to 30 minutes for fluffier rolls.
- Monitor Dough Consistency: Gradually add the flour until the dough is soft and non-sticky. This might require closer to 3 cups of flour, so adjust accordingly.
- Use Milk for a Golden Finish: Before baking, lightly brush the rolls with milk to achieve a beautifully golden brown crust.
- Adapt to Pan Size: If using a different pan size, adjust the number of rolls accordingly—15 rolls for a 9×13 pan and 18 for a 10×15 pan.
Equipment
- Stand Mixer – If you prefer not to knead the dough by hand.
- 9×13 or 10×15 Baking Pan – Depending on the number of rolls you want to make.
- Parchment Paper – For covering the dough as it rises.
- Kitchen Towel – To cover the dough while it rises (if you don’t already have one).
