There’s something magical about fresh-baked bread. The aroma fills your kitchen, creating an inviting warmth.
These soft and fluffy dinner rolls are perfect for any occasion, from holiday feasts to simple family dinners. Easy to make and delightful to eat, they’ll quickly become a household favorite.
Let’s get baking!
Steps
- Heat the oven to 400°F (200°C). Mix warm water, vegetable oil, sugar, and yeast in a large bowl. Allow the mixture to rest until the yeast becomes bubbly, approximately 8 minutes.
- Add the beaten egg, softened butter, and salt to the yeast mixture. Gradually incorporate the flour, one cup at a time, until a soft, non-sticky dough forms. Knead the dough for 10 minutes by hand or 5 minutes using a stand mixer.
- Divide the dough into 18 equal portions and shape each piece into a ball. Arrange the dough balls in a greased baking pan, then cover with parchment paper and a kitchen towel.
- Let the dough rise in a warm location for 10 minutes. If you have more time, allow for an additional rise of up to 30 minutes.
- Before baking, lightly paint the tops of the rolls with milk. Bake them on the middle rack of the oven for 10-12 minutes, or until they achieve a light golden-brown color.
Ingredients
- 1 cup warm water
- ? cup vegetable oil
- ¼ cup granulated sugar
- 2 tablespoons active dry yeast
- 1 large egg, beaten
- 1 tablespoon unsalted butter, softened
- ½ teaspoon salt
- 3 to 4 cups all-purpose flour (closer to 3 cups is recommended)
- ? cup milk, at room temperature
Nutritional Values
Calories: 2412 | Carbohydrates: 342g | Protein: 54g | Fat: 90g | Saturated Fat: 18g | Cholesterol: 198mg | Sodium: 1368mg | Potassium: 576mg | Fiber: 18g | Sugar: 54g | Vitamin A: 648IU | Calcium: 126mg | Iron: 18mg
FAQ
- How long does it take to make these dinner rolls?
- These dinner rolls can be prepared in just 30 minutes, with 20 minutes of prep time and 10 minutes of baking.
- What makes these homemade rolls special compared to store-bought ones?
- Homemade rolls are free from additives and preservatives, ensuring only wholesome ingredients are used. Plus, they offer the unbeatable aroma and taste of freshly baked bread.
- Can I make these rolls in advance and store them?
- If you have any leftovers, they stay fresh for the next day and can be enjoyed with butter and jam. However, they rarely last long enough to require extended storage!
- How many rolls does this recipe yield?
- The recipe makes about 18 rolls if using a 10×15 pan, but you can make 15 rolls if using a 9×13 pan.
- What is the nutritional content of these dinner rolls?
- Each roll contains approximately 134 calories, 19g of carbohydrates, 3g of protein, and 5g of fat.
Tips
- Allow the yeast mixture to rest until it’s bubbly, about 8 minutes, to ensure the yeast is activated effectively and your rolls rise properly.
- Gradually incorporate the flour, one cup at a time, until the dough is soft but not sticky, which will help achieve the desired texture.
- If time permits, extend the rising period beyond the initial 10 minutes to up to 30 minutes for even fluffier rolls.
- Lightly brush the rolls with milk before baking to achieve a beautifully browned and shiny crust.
Equipment
- Stand Mixer – Useful for kneading the dough efficiently.
- Parchment Paper – Needed to cover the rolls during rising.
- Baking Pan (9×13 or 10×15) – Required for baking the rolls.
- Kitchen Towel – Used to cover the rolls while they rise.
