There’s something undeniably comforting about the aroma of freshly baked bread filling the kitchen. These easy homemade garlic butter dinner rolls bring that cozy feeling to life with minimal effort. Soft, fluffy, and infused with a rich garlic butter flavor, they are perfect alongside any meal. Whether for a special occasion or a simple family dinner, these rolls are sure to be a hit.
Steps
- Prepare the garlic butter by melting butter in a small saucepan and cooking minced garlic until aromatic. Allow it to cool slightly before using.
- In a stand mixer bowl, mix flour, sugar, yeast, salt, and parsley. Add warm milk, melted garlic butter, and an egg, combining to form a dough.
- Use the dough hook attachment to knead the dough on low speed until it is smooth and slightly tacky, forming a cohesive ball.
- Divide the dough into 12 equal pieces using a kitchen scale for accuracy. Shape each piece into a round ball by cupping your hand around it and rotating until smooth.
- Arrange the dough balls in a greased baking dish, cover with plastic wrap, and let them rise in a warm spot until doubled in size, which takes roughly 1-2 hours.
- Preheat the oven to 350°F (180°C). Brush the risen rolls with beaten egg and bake until golden brown, about 20-30 minutes. As soon as they are out of the oven, brush with more garlic butter and serve warm.
Ingredients
- 4 1/2 tablespoons unsalted butter
- 2 tablespoons minced garlic
- 3 1/2 cups + 1 tablespoon all-purpose flour
- 3 tablespoons chopped fresh parsley
- 1 tablespoon granulated sugar
- 2 1/4 teaspoons instant yeast
- 1 teaspoon fine sea salt
- 1 cup whole or 2% milk, warmed to 110°F
- 1 large egg, at room temperature
- 1 beaten egg, for brushing the tops
- 2 tablespoons unsalted butter
- 1 tablespoon minced garlic
- 1 tablespoon chopped fresh parsley
- Flaky sea salt, for finishing
Nutritional Values
Calories: 1044kcal | Carbohydrates: 48g | Protein: 24g | Fat: 84g | Saturated Fat: 48g | Polyunsaturated Fat: 3.6g | Monounsaturated Fat: 24g | Trans Fat: 3.6g | Cholesterol: 384mg | Sodium: 2520mg | Potassium: 876mg | Fiber: 12g | Sugar: 24g | Vitamin A: 4260IU | Vitamin C: 24mg | Calcium: 408mg | Iron: 2.4mg
FAQ
- Can you freeze garlic butter bread rolls?
- Yes, you can freeze these rolls. Place them in an airtight container and store them in the freezer for up to 2-3 months.
- What if I don’t like garlic? Can I make the rolls without it?
- Absolutely. You can simply melt the butter and omit the garlic for a plain version of the rolls.
- Is it possible to add cheese to the garlic rolls?
- Yes, you can incorporate up to 1/4 cup of shredded parmesan cheese into the dough and sprinkle some on top before baking for a cheesy twist.
- Can these rolls be made without using yeast?
- No, yeast is essential for this recipe to achieve the right texture and rise.
- Why did my rolls turn out dense and dry?
- If your rolls are dense, it could be due to using too much flour, expired yeast, insufficient kneading, or not allowing the dough to rise adequately.
Tips
- Utilize a Stand Mixer: For a smoother and more efficient kneading process, use a stand mixer with a dough hook attachment. This helps achieve a perfectly smooth dough ball much faster than kneading by hand.
- Measure Ingredients Accurately: Use a kitchen scale for precise measurements, particularly for flour, to avoid dense and dry rolls. This ensures you use the correct amount and achieve the desired fluffy texture.
- Allow Sufficient Rising Time: Do not rush the rising process. Ensure the dough has enough time to double in size in a warm environment to achieve light and airy rolls.
- Brush with Garlic Butter Post-Baking: For an extra burst of garlic flavor, brush the freshly baked rolls with garlic herb butter immediately after they come out of the oven.
Equipment
- Stand Mixer – Useful for kneading the dough with a dough hook attachment.
- Dough Hook Attachment – Often comes with a stand mixer, but ensure you have one for kneading the dough.
- Kitchen Scale – Essential for accurately measuring ingredients and ensuring uniform roll sizes.
- 9×13 Baking Pan – Necessary for baking the rolls.
- Pastry Brush – For brushing the rolls with garlic butter and egg wash.
- Plastic Wrap – For covering the dough during the rising process.
