Kimchi fried rice is a dish that brings comfort and excitement to any meal. With its bold flavors and spicy kick, this version with pork is perfect for those who crave a satisfying and hearty dish. It’s a quick and easy recipe that transforms simple ingredients into a delicious meal that’s sure to impress. Whether for lunch or dinner, this intense kimchi fried rice will become a favorite in no time.
Steps
- Kimchi Mac and Cheese: Start by cooking your choice of pasta until al dente. Combine cooked pasta with a rich cheese sauce and generous portions of kimchi, then bake until bubbly.
- Kimchi Stew with Pork Belly: Sauté pork belly until browned. Add kimchi and broth, simmering until flavors meld together. Serve hot with rice.
- Instant Pot Kimchi Beef Stew: Brown beef in the Instant Pot, then add kimchi and broth. Pressure cook until the beef is tender and the flavors are well combined.
- Crispy Kimchi and Cheddar Omelet: Pour beaten eggs into a hot pan and sprinkle with cheddar cheese. Once the cheese begins to crisp, add kimchi and fold the omelet.
- Spicy Noodles With Peanut Butter & Kimchi: Cook noodles and toss them with a mixture of peanut butter and kimchi juice. Add kimchi for extra zest and serve.
- Savory French Toast with Kimchi and Pink Sauce: Soak bread slices in an egg mixture and fry until golden. Serve topped with kimchi, avocado, and drizzled with spicy pink sauce.
- Steamed and Raw Radish Salad with Kimchi and Sesame: Steam radishes until tender, then mix with kimchi and sesame seeds. Serve as a fresh, vibrant salad.
- Pull-Apart Cheesy Baked Potato: Slice a potato hasselback style, stuff with cheddar and kimchi, then bake until the cheese is melted and bubbly.
- Kimchi, Shrimp, and Soba Salad: Marinate shrimp in kimchi juice and cook. Toss with soba noodles and kimchi for a spicy, refreshing salad.
- Kimchi Fried Rice: Fry rice with kimchi, omitting traditional seasonings like soy sauce. Let the kimchi’s flavor shine through as the main seasoning.
- Kimchi Tofu Soup: Simmer kimchi with tofu in a rich broth. Serve steaming hot, perfect for warming up on cold nights.
- Warm Kimchi Bowl with Spicy Broccoli and Wild Rice: Roast broccoli with spices, then serve over wild rice topped with kimchi for a flavorful bowl.
- Beef & Kimchi Burgers: Mix ground beef with chopped kimchi and brown rice, form into patties, and grill. Top with mustard and mayo.
- Kimchi Jjigae With Spam & Tofu: Cook anchovies for broth, then add kimchi, Spam, and tofu. Simmer until flavors are well combined.
- Savory Stovetop Oats with Avocado, Greens, and Kimchi: Cook oats, then top with avocado, sautéed greens, and a fried egg. Add kimchi for a spicy kick.
- Kimchi Royals: Roast potatoes and top with Japanese mayonnaise and kimchi. Add crunchy toppings for texture and serve as a flavorful appetizer.
- Chicken Nuggets with Kimchi-Bacon Ranch Dip: Fry chicken nuggets and prepare a dip by mixing ranch dressing with kimchi and bacon. Serve for a tasty snack.
- Skillet Bibimbap: Cook vegetables and rice in a cast-iron skillet until crispy, then top with kimchi and your choice of proteins and condiments.
- Pork Tenderloin With Kimchi & Apples: Brine pork tenderloin in kimchi juice, then roast with apples. Serve with a buttery sauce for a sweet and spicy dish.
- Tuna & Noodles With Kimchi: Combine cooked noodles with tuna and kimchi. Serve warm for a simple, hearty meal.
- Budae Jjigae (Army Base Stew): Simmer mushrooms, green onions, garlic, rice cakes, tofu, and kimchi in a spicy broth. Adjust ingredients to taste and enjoy.
Ingredients
- Kimchi
- Pasta (suggested: one that can hold a lot of sauce)
- Cheese (suggested: cheddar)
- Pork belly
- Beef
- Eggs
- Peanut butter (or any nut butter)
- Noodles (suggested: soba noodles)
- French toast ingredients (bread, eggs, milk)
- Pink sauce (suggested: burger sauce with sriracha)
- Avocado
- Radishes
- Sesame seeds
- Baked potatoes
- Shrimp
- Rice (suggested: wild rice or brown rice)
- Tofu
- Broccoli
- Greens (suggested: quick-sautéed)
- Oats
- Japanese mayonnaise
- Chicken nuggets
- Bacon
- Mushrooms
- Green onions
- Garlic
- White rice cakes
- Apples
- Tuna
- Spam
- Anchovies
FAQ
- How long can you store kimchi in the fridge?
- Kimchi can be stored in the refrigerator for an extended period, with some saying it can last indefinitely. Its fermented nature helps preserve it, making it a reliable ingredient for various dishes over time.
- Can I use any type of pasta for Kimchi Mac and Cheese?
- For the best results, use a pasta that can hold a lot of sauce, as it pairs well with the rich flavors of kimchi and cheese in the dish.
- What can I substitute for pork belly in Kimchi Stew?
- While pork belly adds a unique flavor to kimchi stew, you can substitute it with other meats like chicken or beef, or even opt for a vegetarian version by using tofu.
- Is there a vegetarian version of kimchi jjigae?
- Yes, kimchi jjigae can easily be adapted to a vegetarian or vegan version by omitting the meat and using vegetable broth and tofu instead.
- Can I use other nut butters in the Spicy Noodles With Peanut Butter & Kimchi recipe?
- Absolutely! You can use any nut butter you have on hand, and it will still taste great when combined with kimchi juice and tossed with noodles for a simple, flavorful meal.
Tips
- When making Kimchi Mac and Cheese, choose a pasta shape that can hold a lot of sauce for the most satisfying dish.
- For Kimchi Stew with Pork Belly, secure a reliable source of pork belly, as it’s a key ingredient that enhances the stew’s flavor.
- In a Crispy Kimchi and Cheddar Omelet, add the cheese as soon as the eggs hit the pan to achieve a golden-brown, crispy texture.
- When preparing Kimchi Jjigae with Spam & Tofu, use anchovies to create a rich broth that adds depth and authenticity to the dish.
Equipment
- Instant Pot (for Instant Pot Kimchi Beef Stew)
- Cast-iron skillet (for Skillet Bibimbap)
