Monkey bread is the ultimate comfort food, and this recipe makes it unbelievably easy. Using Rhodes Rolls, you can prepare this sweet, gooey treat the night before and let the magic happen while you sleep. Wake up to a kitchen filled with the irresistible aroma of cinnamon and sugar, and enjoy a breakfast that feels like a warm hug. Perfect for lazy weekends or special occasions, this overnight monkey bread is a surefire way to start the day on a sweet note.
Steps
- Grease a 12-cup bundt pan using cooking spray or shortening. Sprinkle chopped pecans evenly across the bottom of the pan.
- Arrange frozen dinner rolls over the pecans in the bundt pan. Ensure they are evenly distributed throughout the pan.
- Evenly sprinkle the dry butterscotch pudding mix over the frozen rolls.
- In a small saucepan over medium-low heat, melt the butter and mix it with brown sugar and cinnamon. Stir until fully combined.
- Pour the melted butter mixture evenly over the rolls in the bundt pan.
- Cover the pan loosely with plastic wrap, allowing space for rising, and let it rise. For overnight preparation, refrigerate for 24 hours. Alternatively, let it rise at room temperature for 2-3 hours, then refrigerate for 8-10 hours, or let it rise at room temperature for 5-6 hours.
- Preheat the oven to 350°F (177°C) towards the end of the rising period. Place the bundt pan on a lined baking sheet to catch any drips.
- Bake for approximately 35 minutes until the rolls are golden brown and their internal temperature reaches 190°F. If the tops are browning too quickly, cover with foil.
- Let the monkey bread cool in the pan for about 5-10 minutes. Invert it onto a serving plate and enjoy while warm.
Ingredients
- 24 unbaked frozen yeast dinner rolls (such as Rhodes frozen dinner rolls)
- 1 package (3 ounces) cook and serve butterscotch pudding mix (avoid instant)
- 1/2 cup (107 grams) packed light or dark brown sugar
- 3/4 cup chopped pecans
- 1/2 cup (1 stick or 113 grams) unsalted butter, melted
- 1 teaspoon ground cinnamon
Nutritional Values
Calories: 6936kcal | Carbohydrates: 888g | Protein: 144g | Fat: 312g | Saturated Fat: 120g | Polyunsaturated Fat: 48g | Monounsaturated Fat: 144g | Trans Fat: 4.8g | Cholesterol: 360mg | Sodium: 8184mg | Potassium: 2568mg | Fiber: 72g | Sugar: 192g | Vitamin A: 4344IU | Vitamin C: N/A | Calcium: 3024mg | Iron: 48mg
FAQ
- Can I use a different type of pan for baking this monkey bread?
- Yes, you can use a tube pan or even two loaf pans instead of a bundt pan. If using loaf pans, check for doneness around 20-25 minutes as they may bake faster.
- How should I store the overnight monkey bread?
- You can keep it at room temperature overnight if well-covered, or refrigerate it for up to four days.
- Is it necessary to thaw the rolls before baking?
- No, you do not need to thaw the rolls beforehand. Place them in the pan while still frozen. If thawed, they should be baked immediately for best results.
- Can I reheat the monkey bread?
- While I haven’t reheated the entire bread, small portions can be microwaved for about 15-20 seconds at a time.
- What if I can’t find butterscotch pudding mix?
- If butterscotch pudding mix is unavailable, you can substitute with vanilla pudding mix, though the caramel flavor might be less pronounced.
Tips
- No Thawing Required: Use the frozen rolls directly without thawing, which simplifies the preparation process. Just place them in the bundt pan while still frozen.
- Prevent Overbrowning: If the tops of the rolls start to brown too quickly while baking, cover them loosely with aluminum foil to prevent them from getting too dark.
- Check for Doneness: Ensure the rolls are fully baked by checking for an internal temperature of 190°F with a thermometer, or by pulling apart two rolls to check for raw dough.
- Plan for Rising Time: Depending on your schedule, you can choose different rising times. Either let them rise in the fridge for 24 hours, do a combination of room temperature and fridge rise, or rise at room temperature for 5-6 hours.
