Ah, the simple joy of biting into a dinner roll—soft, fluffy, and warm from the oven. These are not just any dinner rolls, mind you; these are the kind that make you wonder why anyone would choose anything else. (Remember that one time you tried to make sourdough during the pandemic and it ended up as a doorstop?
Yeah, let’s not repeat that. ) Now, grab some butter and let’s get rolling!
Steps
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine warm water, vegetable oil, granulated sugar, and active dry yeast. Allow the mixture to sit until the yeast becomes bubbly, which should take about 8 minutes.
- Add the beaten egg, softened butter, and salt to the yeast mixture. Gradually incorporate all-purpose flour, adding one cup at a time, until a soft, non-sticky dough forms.
- Knead the dough for 10 minutes by hand or for 5 minutes using a stand mixer. Divide the dough into 18 equal portions and shape each into a ball.
- Arrange the dough balls in a greased baking pan. Cover them with parchment paper and a kitchen towel, allowing them to rise in a warm area for 10 minutes, or up to an additional 30 minutes if time permits.
- Gently brush the tops of the dough balls with milk. Bake them on the middle oven rack for 10-12 minutes, or until they are just lightly browned.
Ingredients
- 1 cup warm water
- ? cup vegetable oil
- ¼ cup granulated sugar
- 2 tablespoons active dry yeast
- 1 large egg, beaten
- 1 tablespoon unsalted butter, softened
- ½ teaspoon salt
- 3 to 4 cups all-purpose flour (closer to 3 cups is recommended)
- ? cup milk, at room temperature
Nutritional Values
Calories: 2412 | Carbohydrates: 342g | Protein: 54g | Fat: 90g | Saturated Fat: 18g | Cholesterol: 198mg | Sodium: 1368mg | Potassium: 576mg | Fiber: 18g | Sugar: 54g | Vitamin A: 648IU | Calcium: 126mg | Iron: 18mg
FAQ
- How long does it take to make these dinner rolls?
- The entire process takes approximately 30 minutes, with 20 minutes for preparation and 10 minutes for baking.
- Can I use store-bought dinner rolls instead of making them from scratch?
- While store-bought rolls are convenient, homemade rolls are free from additives and preservatives, offering a fresher and more wholesome option.
- How many rolls does this recipe yield, and can I adjust the quantity?
- This recipe makes about 18 rolls if using a 10×15 pan. You can adjust the number by changing the pan size or dividing the dough differently.
- What is the best way to store leftover rolls?
- If you have leftovers, store them in an airtight container. They remain fresh and are delightful when served with butter and jam the next morning.
- What are some suggested pairings for these dinner rolls?
- These rolls are a great side for soups or chili, and they also pair well with a morning coffee when served with butter and jam.
Tips
- Allow the yeast mixture to sit until it becomes bubbly, which typically takes about 8 minutes. This step ensures that the yeast is activated and contributes to the rolls’ fluffy texture.
- Gradually add the flour one cup at a time until the dough is soft and no longer sticky. This approach helps in achieving the perfect dough consistency for tender rolls.
- If time permits, let the dough rise for an additional 30 minutes after the initial 10-minute rise. This extra rising time can enhance the rolls’ fluffiness and overall texture.
- Lightly brush the rolls with milk before baking to achieve a beautiful golden-brown crust.
Equipment
- Stand mixer – If you prefer not to knead the dough by hand.
- 9×13 or 10×15 baking pan – Depending on the number of rolls you plan to make.
- Parchment paper – For covering the rolls during rising.
- Kitchen towel – If you don’t have one suitable for covering dough.
