There’s nothing quite like the aroma of freshly baked bread wafting through the house. These soft dinner buns are not only quick to make but also incredibly fluffy and delicious. Perfect for any meal, they’re a go-to recipe when you want something homemade without spending hours in the kitchen. Whether you’re a seasoned baker or a novice, these buns are sure to impress both family and guests alike.
Steps
- Preheat your oven to 400°F. In a large bowl, mix together warm water, vegetable oil, granulated sugar, and active dry yeast, then allow it to rest until the yeast becomes bubbly, which should take about 8 minutes.
- Add the beaten egg, softened butter, and salt to the yeast mixture, then gradually incorporate all-purpose flour one cup at a time, until the dough is soft and non-sticky. Knead the dough either by hand for 10 minutes or using a stand mixer for 5 minutes.
- Divide the dough into 18 equal portions and shape each into a ball. Arrange them in a greased baking pan, cover with parchment paper and a kitchen towel, and let them rise in a warm area for 10 minutes.
- Optionally, allow the dough to rise for an additional 30 minutes if time permits. Before baking, lightly brush the tops with room temperature milk.
- Bake the rolls on the middle rack of your oven for 10-12 minutes, or until they are just golden brown.
Ingredients
- 1 cup warm water
- ? cup vegetable oil
- ¼ cup granulated sugar
- 2 tablespoons active dry yeast
- 1 large egg, beaten
- 1 tablespoon unsalted butter, softened
- ½ teaspoon salt
- 3 to 4 cups all-purpose flour (closer to 3 cups is recommended)
- ? cup milk, at room temperature
Nutritional Values
Calories: 2412 | Carbohydrates: 342g | Protein: 54g | Fat: 90g | Saturated Fat: 18g | Cholesterol: 198mg | Sodium: 1368mg | Potassium: 576mg | Fiber: 18g | Sugar: 54g | Vitamin A: 648IU | Calcium: 126mg | Iron: 18mg
FAQ
- How long does it take to prepare and bake these dinner rolls?
- The total time to make these dinner rolls is 30 minutes, which includes 20 minutes for preparation and 10 minutes for baking.
- What ingredients do I need for 30-Minute Dinner Rolls?
- You will need warm water, vegetable oil, granulated sugar, active dry yeast, a beaten egg, unsalted butter, salt, all-purpose flour, and milk at room temperature.
- Can I make these rolls in different pan sizes?
- Yes, if you are using a 9×13 pan, you can make 15 rolls. For a 10×15 pan, you can make 18 rolls.
- How can I ensure the rolls rise properly?
- Let the dough rise in a warm place for at least 10 minutes, but you can extend this to 30 minutes if you have extra time.
- How should I store leftover dinner rolls?
- If you have any rolls left over, they stay fresh and are delightful when served with butter and jam the next morning.
Tips
- Ensure the yeast is fully activated by allowing the mixture of warm water, oil, sugar, and yeast to sit until it becomes bubbly, which typically takes about 8 minutes. This step is crucial for fluffy rolls.
- For a softer dough, gradually add flour one cup at a time until the dough is no longer sticky. Kneading the dough by hand for 10 minutes or using a stand mixer for 5 minutes will help achieve the right texture.
- Allow the dough to rise in a warm place for at least 10 minutes under a kitchen towel. If you have more time, extending the rise to up to 30 minutes can result in even fluffier rolls.
- Before baking, brush the rolls lightly with milk to achieve a nicely browned top. Baking on the middle rack for 10-12 minutes ensures even cooking.
Equipment
- Stand Mixer – for kneading the dough.
- 9×13 or 10×15 Baking Pan – for baking the rolls.
- Parchment Paper – for covering the rolls during rising.
- Pastry Brush – for brushing milk on the rolls before baking.
