Craving a hearty meal without the fuss? This Quick and Easy Ground Sausage Pasta Recipe is your answer. With savory sausage and perfectly cooked pasta, it’s a dish that’s both satisfying and simple to whip up.
Whether it’s a busy weeknight or a laid-back weekend, this recipe promises a delicious meal in no time. Grab your ingredients and let’s get cooking!
Steps
- Italian Sausage Soup: Begin by browning crumbled Italian sausage in a pot. Add zucchini, spinach, tomatoes, carrots, celery, and beans. Simmer until vegetables are tender, then serve with crusty bread.
- Pioneer Woman’s Best Lasagna Ever: Layer boil-free lasagna noodles with a mixture of pork sausage, cottage cheese, and marinara sauce. Bake until bubbly and golden, perfect for feeding a crowd.
- Pumpkin Ravioli with Sausage, Kale, Pine Nuts, and Parmesan Cheese: Cook Italian sausage and fresh sage in a pan. Toss with pumpkin ravioli, kale, and pine nuts. Finish with a drizzle of brown butter and shaved parmesan.
- Italian Sausage Sandwiches: Sauté ground Italian sausage with peppers, onions, and mushrooms. Serve on a roll with marinara sauce and melted cheese for a delicious sandwich.
- Sausage and Peppers Pasta: Cook sausage and peppers, then toss with your favorite pasta. This easy meal requires few ingredients and is great for weeknights.
- Sausage Thanksgiving Stuffing: Sauté ground sausage with celery, onions, and apples. Mix with bread cubes, then bake until golden for a flavorful holiday stuffing.
- Cheesy Sausage Breakfast Casserole: Combine ground sausage with eggs, cheese, and your choice of vegetables. Bake until set for a simple and satisfying breakfast.
- Zuppa Toscana Soup: Brown ground sausage, then add potatoes, carrots, celery, onion, garlic, and kale. Simmer in broth until vegetables are tender for a hearty soup.
- Italian Stuffed Mushrooms: Mix ground sausage with garlic, balsamic vinegar, bread crumbs, and mascarpone cheese. Stuff into mushroom caps and bake until golden.
- Creamy Italian Sausage Pasta: Cook ground sausage with tomatoes, onion, and garlic. Add beef broth and cream, simmering until the sauce thickens. Toss with pasta for a creamy dish.
Ingredients
- Italian Sausage Soup
- Italian sausage
- Zucchini
- Spinach
- Tomatoes
- Carrots
- Celery
- Beans
- Pioneer Woman’s Best Lasagna Ever
- Pork sausage
- Cottage cheese
- Lasagna noodles (no-boil recommended)
- Pumpkin Ravioli with Sausage, Kale, Pine Nuts, Parmesan Cheese, and Brown Butter
- Italian sausage
- Pumpkin ravioli
- Kale
- Pine nuts
- Parmesan cheese
- Brown butter
- Fresh sage
- Italian Sausage Sandwiches
- Ground Italian sausage
- Marinara sauce
- Cheese
- Peppers
- Onions
- Mushrooms
- Sausage and Peppers Pasta
- Sausage
- Peppers
- Pasta
- Sausage Thanksgiving Stuffing
- Ground sausage
- Celery
- Onions
- Apples
- Cheesy Sausage Breakfast Casserole
- Sausage
- Cheese
- Additional suggested options: onion, peppers, broccoli, and tomato
- Zuppa Toscana Soup
- Ground sausage
- Potatoes
- Carrots
- Celery
- Onion
- Garlic
- Kale
- Broth
- Italian Stuffed Mushrooms
- Ground sausage
- Garlic
- Balsamic vinegar
- Bread crumbs
- Mascarpone cheese
- Shallot
- Parmesan cheese
- Spices
- Creamy Italian Sausage Pasta
- – Ground Italian sausage
- – Tomatoes
- – Onion
- – Garlic
- – Beef broth
- – Cream
FAQ
- What is ground sausage, and how is it different from regular sausage?
- Ground sausage is sausage meat that has been removed from its casing and broken down into a loose, crumbly texture, similar to ground beef or pork. It is typically made from ground pork, fat, and seasonings like salt, pepper, garlic, fennel seeds, and paprika.
- What types of ground sausage are available?
- There are several varieties, including Italian sausage (available in sweet or spicy), breakfast sausage (often flavored with sage and maple), and chorizo, known for its smoky, spicy flavor.
- Can ground sausage be used in soups?
- Yes, ground sausage is perfect for soups. For example, Italian Sausage Soup is a hearty option that includes vegetables like zucchini, spinach, tomatoes, and carrots, along with crumbled Italian sausage.
- Is ground sausage suitable for breakfast dishes?
- Absolutely! Ground sausage is a fantastic addition to breakfast recipes. A simple yet tasty option is the Cheesy Sausage Breakfast Casserole, which can be customized with vegetables like onions and peppers.
- How can ground sausage be incorporated into pasta dishes?
- Ground sausage can be a flavorful addition to pasta dishes. For instance, it can be used in Creamy Italian Sausage Pasta, where it is simmered with tomatoes, onion, garlic, beef broth, and cream for a rich, indulgent dish.
- What are some creative ways to use ground sausage in appetizers?
- Ground sausage can be used in appetizers like Italian Stuffed Mushrooms, which include ingredients such as garlic, balsamic vinegar, bread crumbs, mascarpone cheese, and parmesan cheese for a delicious and crowd-pleasing starter.
Tips
- Use Pre-Boiled Lasagna Noodles: For recipes like the Pioneer Woman’s Best Lasagna Ever, consider using no-boil lasagna noodles to save time and reduce mess without sacrificing taste.
- Enhance Breakfast Casseroles with Veggies: When making a cheesy sausage breakfast casserole, incorporate vegetables like onions, peppers, broccoli, or tomatoes to add flavor and nutrition.
- Add Crunch to Pasta Dishes: For recipes such as pumpkin ravioli with sausage, consider adding pine nuts or a similar crunchy element to enhance texture and flavor.
- Experiment with Sausage Varieties: Ground sausage comes in various flavors like Italian, breakfast, and chorizo. Experiment with different types to find the perfect flavor profile for your dish.
Equipment
- Lasagna Pan – For making lasagna and other casseroles.
- Ravioli Mold or Cutter – If making homemade pumpkin ravioli.
- Pasta Maker – Optional, for making fresh pasta if desired.
- Soup Pot or Dutch Oven – Useful for soups like Italian Sausage Soup and Zuppa Toscana Soup.
- Immersion Blender – Useful for blending soups smoothly if needed.
- Pine Nut Toasting Pan – A small pan for toasting pine nuts.
- Stuffing or Casserole Dish – For making Thanksgiving stuffing and breakfast casseroles.
- Cheese Grater – For grating parmesan and other cheeses.
- Sausage Stuffer – Optional, if making homemade sausage from scratch.
