There’s something undeniably comforting about a meal that’s rich and creamy, and these recipes are no exception. Sour cream does wonders in transforming everyday ingredients into something special. Whether you’re looking for a quick weeknight meal or a dish to impress guests, these creamy sour cream dinner ideas will satisfy your cravings and warm your soul. Get ready to explore a world of flavors that are both familiar and delightfully unexpected.
Steps
- Slice the chicken breasts in half lengthwise to create four thinner pieces. Season each piece with garlic powder, salt, and pepper.
- Heat olive oil and one tablespoon of butter in a skillet over medium-high heat. Cook the chicken until it is golden and fully cooked, approximately 5-6 minutes on each side, then set it aside on a plate.
- Reduce the heat to medium and add the remaining butter along with the sliced onion to the skillet. Sauté the onion until it is soft and lightly browned, about 10-15 minutes, adjusting the heat to prevent burning.
- Add the minced garlic to the skillet and cook for about 30 seconds. Pour in the chicken broth and Worcestershire sauce, stirring to deglaze the pan.
- Mix in the sour cream, ensuring the sauce is smooth and heated through without bubbling too much. Return the chicken to the skillet and coat with the sauce.
- Taste and adjust the seasoning with salt and pepper if necessary. Garnish with chopped parsley before serving.
Ingredients
- 2 chicken breasts, halved lengthwise
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 2 tablespoons butter, divided
- 1 medium onion, sliced
- 1 clove garlic, minced
- 1/2 cup chicken broth
- 1 teaspoon Worcestershire sauce
- 1 cup full-fat sour cream
- Fresh parsley, chopped (optional)
Nutritional Values
Calories: 1348kcal | Carbohydrates: 20g | Protein: 104g | Fat: 96g | Saturated Fat: 44g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 32g | Trans Fat: 4g | Cholesterol: 468mg | Sodium: 1404mg | Potassium: 2336mg | Fiber: 4g | Sugar: 12g | Vitamin A: 2276IU | Vitamin C: 24mg | Calcium: 328mg | Iron: 4mg
FAQ
- Can I use a different type of onion for this recipe?
- Yes, you can use yellow or white onions if you don’t have Vidalia onions. They will work just fine in this recipe.
- Is it okay to use low-fat sour cream instead of full-fat?
- It’s recommended to use full-fat sour cream as it has a better flavor and is less likely to curdle when heated.
- What should I do if my sauce becomes too thick?
- If the sauce thickens too much, simply add a splash of chicken broth to reach your desired consistency.
- How should I store leftovers?
- Store any leftovers in the refrigerator in a covered container for 3-4 days. Reheat slowly on the stove, adding more sour cream or broth if needed to revive the sauce.
- Can I freeze the sour cream and onion chicken?
- Freezing is not recommended for creamy sauces as they can separate upon thawing, which might affect the texture.
Tips
- Caramelize Onions Slowly: To enhance the flavor of your dish, cook the onions slowly on a lower heat setting. This will prevent them from scorching and allow them to fully caramelize, adding a deep, sweet flavor to your sauce.
- Adjust Sauce Consistency: If you find that the sauce is becoming too thick, simply add a little more chicken broth to achieve your desired consistency. This will help maintain the sauce’s creaminess without compromising flavor.
- Reheat Gently: When reheating leftovers, use a low heat setting to gently warm the dish. Consider adding a bit more sour cream or broth to refresh the sauce, ensuring it remains smooth and creamy.
- Avoid Freezing: Creamy sauces often don’t freeze well, as they can separate upon thawing. For best results, store leftovers in the refrigerator and consume within 3-4 days.
Equipment
- Skillet – A good quality non-stick or stainless steel skillet for pan-frying the chicken and making the sauce.
- Meat Thermometer – To ensure the chicken is cooked to the correct internal temperature (165°F).
- Garlic Press – For mincing fresh garlic easily.
- Wooden or Silicone Spatula – For stirring and scraping the pan without damaging the skillet.
