There’s nothing quite like the aroma of freshly baked dinner rolls wafting through the house. Soft, pillowy, and warm, these rolls are the perfect accompaniment to any meal.
Whether you’re serving them alongside a holiday feast or a simple weeknight dinner, these rolls are sure to become a family favorite. With their golden crust and fluffy interior, they are irresistibly delicious and surprisingly easy to make.
Get ready to impress your family and friends with homemade rolls that will have everyone reaching for seconds.
Steps
- Preheat your oven to 400°F. In a large mixing bowl, combine warm water, vegetable oil, granulated sugar, and active dry yeast. Allow this mixture to sit for about 8 minutes until the yeast becomes bubbly.
- Add a beaten egg, softened unsalted butter, and salt to the yeast mixture. Gradually incorporate all-purpose flour, one cup at a time, until a soft, non-sticky dough forms. Knead this dough by hand for 10 minutes or use a stand mixer for 5 minutes.
- Divide the dough into 18 equal pieces and shape each piece into a ball. Arrange these dough balls in a greased baking pan, cover them with parchment paper, and place a kitchen towel over the top.
- Allow the dough to rise in a warm location for 10 minutes, or up to an additional 30 minutes if time permits. Lightly brush the tops of the rolls with room temperature milk before baking.
- Bake the rolls on the middle rack of your oven for 10-12 minutes, or until they are lightly browned on the surface. Serve warm and enjoy the fluffy texture and delicious taste.
Ingredients
- Minute Dinner Rolls:
- 1 cup of warm water
- ? cup of vegetable oil
- ¼ cup of granulated sugar
- 2 tablespoons of active dry yeast
- 1 large egg, beaten
- 1 tablespoon of unsalted butter, softened
- ½ teaspoon of salt
- 3 to 4 cups of all-purpose flour (closer to 3 cups is recommended)
- ? cup of milk at room temperature
Nutritional Values
Calories: 2412 | Carbohydrates: 342g | Protein: 54g | Fat: 90g | Saturated Fat: 18g | Cholesterol: 198mg | Sodium: 1368mg | Potassium: 576mg | Fiber: 18g | Sugar: 54g | Vitamin A: 648IU | Calcium: 126mg | Iron: 18mg
FAQ
- How long does it take to make these dinner rolls?
- The entire process takes about 30 minutes, including 20 minutes of preparation and 10 minutes of baking.
- Can I use store-bought dinner rolls instead of making them from scratch?
- While store-bought rolls are convenient and often of good quality, they may contain additives or preservatives. Making these rolls at home ensures they are made with wholesome ingredients.
- What should I do if I have leftover dinner rolls?
- If you have any rolls left over the next day, they remain fresh and are delightful when served with butter and jam. Enjoy them as part of your breakfast for a comforting start to the day.
- How many rolls does this recipe make?
- Depending on the size of your baking pan, the recipe can yield 15 rolls in a 9×13 pan or 18 rolls in a 10×15 pan.
- What makes these dinner rolls special?
- These rolls are incredibly tender and fluffy, and the aroma of freshly baked bread is known to elevate your mood, making them a perfect addition to any meal.
Tips
- Allow the yeast mixture to become bubbly before adding other ingredients to ensure the rolls rise properly.
- Knead the dough until it’s soft and not sticky, either by hand for 10 minutes or with a stand mixer for 5 minutes, to achieve the perfect texture.
- If you have extra time, let the dough rise for up to 30 minutes instead of 10 for even fluffier rolls.
- Brush the rolls lightly with milk before baking to achieve a beautifully browned finish.
Equipment
- Minute Dinner Rolls that you might consider purchasing if you don’t already have them at home:
- Stand mixer – Useful for kneading the dough quickly and efficiently.
- 9×13 or 10×15 baking pan – Needed to bake the rolls.
- Parchment paper – To cover the rolls during rising.
- Kitchen towel – To keep the rolls covered and warm while rising.
