Nothing beats the aroma of freshly baked sweet buns wafting through the kitchen. This recipe for perfectly fluffy sweet buns is your ticket to a warm, comforting treat that is both soft and lightly sweetened. Ideal for breakfast or as a delightful snack, these buns are sure to become a favorite in your home. Let’s get baking!
Steps
- Add warm water, warm milk, softened butter, egg, all-purpose flour, sugar, salt, and yeast into the bread machine pan in the specified order or as per your machine’s directions. Choose the Dough/Knead and First Rise Cycle and start the machine.
- Once the cycle completes, transfer the dough onto a lightly floured surface and divide it into two equal parts. Roll each half into a 12-inch circle.
- Spread softened butter evenly over each dough circle. Cut each circle into eight wedges, then roll each wedge tightly from the wide end. Place them point-side down on an ungreased cookie sheet, cover with a towel, and let rise in a warm area for 1 hour.
- While the rolls are rising, preheat your oven to 400 degrees F (200 degrees C).
- Bake the rolls in the preheated oven for 10 to 15 minutes, or until they turn golden brown.
Ingredients
- 1/2 cup warm water (110°F/45°C)
- 1/2 cup warm milk
- 1/3 cup butter, softened
- 1 large egg
- 3 3/4 cups all-purpose flour
- 1/3 cup white sugar
- 1 teaspoon salt
- 1 (.25 ounce) package active dry yeast
- 1/4 cup butter, softened
Nutritional Values
Calories: 3072 | Total Fat: 128g | Saturated Fat: 80g | Cholesterol: 480mg | Sodium: 3232mg | Total Carbohydrate: 432g | Dietary Fiber: 16g | Total Sugars: 80g | Protein: 64g | Calcium: 288mg | Iron: 32mg | Potassium: 928mg
FAQ
- Can I use a bread machine to mix the dough?
- Yes, this recipe recommends using a bread machine for mixing the dough. Simply place the ingredients in the machine and select the Dough/Knead and First Rise Cycle.
- Do I need to preheat the oven before baking the rolls?
- Yes, you should preheat your oven to 400 degrees F (200 degrees C) while the rolls are rising before baking them for 10 to 15 minutes or until golden.
- Can this recipe be adapted to make cinnamon rolls?
- Absolutely! This sweet roll dough can also be used to make cinnamon rolls for a delightful variation.
- What can I do if I don’t have all-purpose flour?
- Some users have successfully used bread flour instead of all-purpose flour, resulting in light and fluffy rolls.
- How should I store the rolls if I want to make them ahead of time?
- You can prepare the dough and let it develop in the fridge to enhance its flavor and texture. Some users recommend that the longer you let the dough rest in the fridge, the better the rolls will turn out.
Tips
- Substitute Bread Flour for All-Purpose Flour: If you’re seeking an even fluffier texture, consider using bread flour instead of all-purpose flour. Some users have found that this swap results in lighter, more airy rolls.
- Adjust Baking Temperature for Size: If you prefer larger rolls, try baking them at 350 degrees F for about 15 minutes instead of the recommended 400 degrees F. This can prevent the rolls from browning too quickly while ensuring they’re cooked through.
- Experiment with Dough Thickness: Rolling the dough out thinner can make it easier to shape the rolls. This might be particularly helpful if you’re aiming for uniform, tightly rolled crescents.
- Use the Dough for Variations: The dough recipe is versatile and can be adapted to make cinnamon rolls or other types of rolls, such as crescent or even savory rolls, by varying the fillings and toppings.
