There’s something magical about the aroma of freshly baked bread wafting through the kitchen. These dinner rolls are incredibly fluffy and light, making them the perfect companion to any meal. Whether you’re hosting a holiday feast or a simple family dinner, these rolls are sure to win hearts and leave everyone reaching for more. Get ready to impress with a recipe that’s as delightful to make as it is to eat!
Steps
- Combine warm water, warm milk, softened butter, egg, flour, sugar, salt, and yeast in the bread machine pan in the order specified by your equipment. Choose the Dough/Knead and First Rise Cycle and start the machine.
- Once the cycle is complete, place the dough on a lightly floured surface. Split the dough into two equal parts and roll each into a 12-inch circle.
- Spread softened butter over each circle evenly. Cut each circle into 8 wedges, then roll each wedge tightly from the wide end. Position the rolls with the pointed end down on an ungreased cookie sheet.
- Cover the rolls with a clean kitchen towel and let them rise in a warm place for about 1 hour.
- As the dough rises, preheat your oven to 400 degrees F (200 degrees C).
- Bake the rolls in the oven for 10 to 15 minutes, or until they achieve a golden color.
Ingredients
- ½ cup warm water (110 degrees F/45 degrees C)
- ½ cup warm milk
- ? cup butter, softened
- 1 large egg
- 3 ¾ cups all-purpose flour
- ? cup white sugar
- 1 teaspoon salt
- 1 (.25 ounce) package active dry yeast
- ¼ cup butter, softened
Nutritional Values
Total Nutritional Values for Entire Recipe | Calories: 3072 | Total Fat: 128g | Saturated Fat: 80g | Cholesterol: 480mg | Sodium: 3232mg | Total Carbohydrate: 432g | Dietary Fiber: 16g | Total Sugars: 80g | Protein: 64g | Calcium: 288mg | Iron: 32mg | Potassium: 928mg
FAQ
- Can I make these sweet dinner rolls without a bread machine?
- Yes, you can prepare the dough by hand if you don’t have a bread machine. Simply mix the ingredients in a large bowl, knead the dough until it is smooth and elastic, and then let it rise before proceeding with the recipe.
- Can this recipe be used to make cinnamon rolls?
- Absolutely! This sweet roll dough can be adapted to make delicious cinnamon rolls. Just add your favorite cinnamon-sugar filling before rolling up the wedges.
- What should I do if I want the rolls to be sweeter?
- If you prefer a sweeter roll, you can increase the sugar slightly or add a sweet glaze on top after baking. Adjusting the sugar to your taste is a great way to customize the recipe.
- Can I use bread flour instead of all-purpose flour?
- Yes, bread flour can be used in place of all-purpose flour. Some users have reported positive results with bread flour, noting that the rolls turn out light and fluffy.
- Is it possible to prepare the dough in advance?
- Yes, you can prepare the dough ahead of time and let it rise in the refrigerator overnight. This can enhance the flavor and make it more convenient to bake fresh rolls the next day.
Tips
- Warm Ingredients for Better Rise: Ensure that the water and milk are warm (around 110 degrees F) to help activate the yeast effectively, resulting in a better rise for your rolls.
- Roll Dough Tightly for Perfect Shape: When rolling the wedges, start from the wide end and roll them gently but tightly. This technique helps the rolls maintain their shape during baking.
- Experiment with Oven Temperature: While the recipe suggests baking at 400 degrees F, some reviewers found success baking at 350 degrees F for 15 minutes. Experimenting with oven temperatures can help achieve your desired texture.
- Use Bread Flour for Extra Fluffiness: If you prefer extra fluffy rolls, consider using bread flour instead of all-purpose flour. Some users found that this substitution resulted in a lighter texture.
Equipment
- Bread Machine – Since the dough is mixed in a bread machine, you might need one if you don’t already have it.
- Baking Sheet (Cookie Sheet) – Necessary for baking the rolls in the oven.
