There’s something truly satisfying about homemade bread, especially when it’s quick and easy to make. These sweet dinner rolls are perfect for any meal, bringing a comforting and delightful touch to your table.
Whether you’re hosting a dinner party or simply enjoying a family meal, these rolls will be a hit. They’re soft, slightly sweet, and incredibly delicious.
Let’s get baking!
Steps
- Combine warm water, warm milk, softened butter, egg, all-purpose flour, sugar, salt, and active dry yeast in the bread machine pan. Follow your machine’s recommended order for adding ingredients, if it differs. Set the machine to the Dough/Knead and First Rise Cycle and start it.
- Once the cycle is done, transfer the dough to a lightly floured surface and divide it in half. Roll each portion into a 12-inch circle.
- Spread the softened butter evenly over each circle of dough. Cut each circle into 8 wedges, then roll each wedge from the wide end towards the point, forming a crescent shape. Place the rolls, point side down, on an ungreased cookie sheet, cover with a kitchen towel, and let them rise in a warm area for 1 hour.
- Preheat your oven to 400 degrees F (200 degrees C) while the rolls are rising.
- Bake the rolls for 10 to 15 minutes in the preheated oven until they turn golden brown.
Ingredients
- ½ cup warm water (110°F/45°C)
- ½ cup warm milk
- ? cup butter, softened
- 1 large egg
- 3 ¾ cups all-purpose flour
- ? cup white sugar
- 1 teaspoon salt
- 1 (0.25-ounce) package active dry yeast
- ¼ cup butter, softened
Nutritional Values
Total Calories: 3072 | Total Fat: 128g | Saturated Fat: 80g | Cholesterol: 480mg | Sodium: 3232mg | Total Carbohydrate: 432g | Dietary Fiber: 16g | Total Sugars: 80g | Protein: 64g | Calcium: 288mg | Iron: 32mg | Potassium: 928mg
FAQ
- Can I make these sweet dinner rolls without a bread machine?
- Yes, you can prepare the dough by hand or use a stand mixer with a dough hook. Mix the ingredients as instructed, knead the dough until smooth, and then let it rise in a warm place until doubled in size.
- Can I use bread flour instead of all-purpose flour?
- Absolutely! Using bread flour can yield rolls that are slightly chewier and even fluffier. Several users have reported great results with bread flour.
- How can I turn these rolls into cinnamon rolls?
- To make cinnamon rolls, prepare the dough as directed. Before rolling the wedges, spread a mixture of cinnamon and sugar over the buttered dough. Roll up, slice, and bake as directed.
- What should I do if I don’t have active dry yeast?
- You can use instant yeast instead. If using instant yeast, you can skip the initial step of dissolving it in warm water and mix it directly with the dry ingredients.
- Can I prepare the dough in advance and bake it later?
- Yes, you can let the dough rise in the refrigerator overnight. This will enhance the flavor. Allow it to come back to room temperature before shaping and baking.
- What is the best way to store leftover rolls?
- Store any leftover rolls in an airtight container at room temperature for up to two days. They can also be frozen for longer storage. Reheat in the oven or microwave before serving.
Tips
- Ensure the water and milk are at the right temperature (around 110°F or 45°C) to help the yeast activate effectively; this will contribute to a better rise and fluffier rolls.
- For a richer flavor, consider using bread flour instead of all-purpose flour, as some users found this substitution resulted in lighter and fluffier rolls.
- When rolling the dough, try to roll it out thinner if you find it difficult to shape the rolls; this can make the rolling process easier and lead to a more uniform texture.
- Experiment with letting the dough rise longer in the refrigerator for a deeper flavor and fluffier texture, as suggested by some users who found the rolls improved with extended rising time.
Equipment
- Bread Machine – This is used to mix the dough and handle the first rise cycle.
- Rolling Pin – Useful for rolling the dough into circles if one is not already available.
- Baking Sheet – If you don’t already have an ungreased cookie sheet for baking the rolls.
